Search Results - "大嶋俊二" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

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ヒト血漿中カロテノイド濃度に影響を及ぼす因子

by 大嶋, 俊二, 小嶋, 文博, 石黒, 幸雄, 坂本, 秀樹
Published in Nihon Eiyō, Shokuryō Gakkai shi (10.10.1995)

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エームス試験によるリコピンの変異原性について

by 稲熊, 隆博, 大嶋, 俊二, 相澤, 宏一
Published in Nippon nōgei kagakukaishi (01.06.2000)

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ニンジンおよびトマトジュースの連続摂取による血清中カロテノイド, レチノール濃度の変化

by 大嶋, 俊二, 小川, 睦美, 小嶋, 文博, 石黒, 幸雄, 坂本, 秀樹, 福場, 博保
Published in Nihon Eiyō, Shokuryō Gakkai shi (1997)

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ラット大腸組織におけるリコピンの吸収と分布 (P.129-134)

by 大嶋俊二, 稲熊隆博, 成澤富雄
Published in 日本栄養・食糧学会誌 (1999)

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トマトジュース飲用が血漿およびリポタンパク質中カロテノイド濃度と低比重リポタンパク質被酸化性に及ぼす影響(p.213-221)

by 丸山千寿子, 今村佳代子, 大嶋俊二, 鈴川満雄, 江上智子, 戸野本真理子, 馬場尚子, 原田美保, 綾織誠人, 稲熊隆博, 石川俊次
Published in 日本栄養・食糧学会誌 (2001)

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天然に存在するリコピン酸化体の構造の再検討 : 食品

by 横田正, 衛藤英男, 鵜飼暢雄, 大嶋俊二, 坂本秀樹, 石黒幸雄
Published in 日本農藝化學會誌 (05.03.1996)

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Notes リン脂質二重層の光増感酸化反応に対するβ-カロテンおよびアスタキサンチンの抑制作用(p.607-615)

by 大嶋俊二, 小嶋文博, 坂本秀樹, 石黒幸雄, 寺尾純二
Published in 日本栄養・食糧学会誌 (1994)

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リコピンの過酸化水素による酸化反応について : 食品

by 衛藤英男, 呂毅, 渡辺修治, 伊奈和夫, 鵜飼暢雄, 大嶋俊二, 小嶋文博, 坂本秀樹, 石黒幸雄
Published in 日本農藝化學會誌 (05.07.1995)

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Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification

by Maruyama, C. (Japan Women's Univ., Tokyo), Imamura, K, Oshima, S, Suzukawa, M, Egami, S, Tonomoto, M, Baba, N, Harada, M, Ayaori, M, Inakuma, T, Ishikawa, T
Published in Journal of Nutritional Science and Vitaminology (2001)

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Assessment of the mutagenicity of lycopene by the Ames test

by Aizawa, K. (Kagome Co. Ltd., Nishinasuno, Tochigi (Japan). Research Inst.), Inakuma, T, Oshima, S
Published in Nippon Nōgeikagaku Kaishi (01.06.2000)

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The Water-Solubilization and Stabilization of Lycopene by Cyclodextrin and Addition of Protein

Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1996)

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Factors affecting carotenoid levels in human plasma

by Oshima, S. (Kagome Co. Ltd., Nishinasuno, Tochigi (Japan). Kagome Research Inst.), Kojima, F, Sakamoto, H, Ishiguro, Y
Published in Nihon Eiyō, Shokuryō Gakkai shi (01.01.1995)

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Changes of serum carotenoids and retinol levels after continual ingestion of carrot or tomato juice in human subjects

by Sakamoto, H. (Kagome Co. Ltd., Nishinasuno, Tochigi (Japan). Research Inst.), Oshima, S, Ojima, F, Ishiguro, Y, Ogawa, M, Fukuba, H
Published in Nihon Eiyō, Shokuryō Gakkai shi (1997)

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