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Search Results - "周文化"
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辣椒粉添加量对鲜湿面品质特性的影响
by
钱鑫
,
刘艳
,
张家铭
,
赵野
,
连胜青
,
谢乐
,
周文化
Published in
食品安全质量检测学报
(2023)
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湖南茶油中脂肪酸及活性成分研究
by
岳超
,
喻宁华
,
李红爱
,
佘佳荣
,
周文化
,
李梓铭
Published in
食品安全质量检测学报
(2021)
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中国居民平衡膳食模式的践行——《中国居民膳食指南(2022)》解读
by
曹清明
,
王蔚婕
,
张琳
,
周文化
,
王元清
Published in
食品与机械
(01.06.2022)
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涂膜和热处理对葡萄能量和贮藏生理及品质的影响
by
张群
周文化
谭欢 杨明之 刘细霞
Published in
农业工程学报
(2016)
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物理、酶和酸处理对板栗淀粉结构及理化特性的影响
by
李良怡
,
谭沙
,
吴安琪
,
曾瑶英
,
苏慧
,
张琳
,
周文化
Published in
农业工程学报
(01.12.2024)
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华容芥菜降亚硝酸盐乳酸菌的筛选鉴定及发酵特性研究
by
熊玉帛
,
赵野
,
曾瑶英
,
周文化
Published in
中国酿造
(25.08.2024)
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鲜湿面抗老化剂复配工艺优化及老化动力学
by
肖东
周文化
邓航 黄阳
Published in
农业工程学报
(2015)
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葡萄采后表皮蜡质与果实贮藏品质的研究
by
苏慧
,
曾瑶英
,
张家铭
,
熊玉帛
,
郭航宇
,
熊雯
,
龚林
,
周文化
Published in
食品工业科技
(01.03.2025)
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蓝莓采后品质劣变与保鲜技术研究进展
by
佘杰海
,
周文化
,
马妍
,
曾瑶英
,
余焯均
,
郭航宇
Published in
食品与机械
(01.04.2024)
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葡萄果实组织能量水平对其品质劣变的影响
by
张群 谭欢 刘伟
周文化
Published in
食品安全质量检测学报
(2016)
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基于HS-SPME-GC-MS及电子舌对预制梅菜扣肉关键性风味与过熟味评价分析
by
李嘉灏
,
曾瑶英
,
熊玉帛
,
佘杰海
,
余焯均
,
郭航宇
,
熊雯
,
龚林
,
周文化
Published in
食品工业科技
(01.11.2024)
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微生物法针对毒性位点降解黄曲霉毒素B1的研究进展
by
连胜青
,
钱鑫
,
刘楚岑
,
李良怡
,
孙长坡
,
周文化
Published in
食品与机械
(01.03.2023)
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椰子水饮料贮藏稳定性及流变学特性的试验研究
by
周文化
杨慧敏 李维敏 赵登登
Published in
农业工程学报
(2013)
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不同品种紫薯粉面团品质特性
by
张梦潇
,
周文化
,
莫华
,
汪金良
,
戴赛飞
Published in
食品工业科技
(2021)
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百合采后贮藏品质及深加工研究进展
by
符琼
,
周文化
,
李良怡
,
王红琰
,
魏来
,
肖琴
,
李雨娇
Published in
粮食科技与经济
(2023)
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银杏粉对小麦面团流变学特性和水分分布及迁移规律的影响
by
钱鑫
,
李良怡
,
周文化
,
谭玉珩
,
马妍
,
赵培瑞
Published in
食品科学
(25.06.2022)
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T-2毒素降解菌株的筛选、鉴定与降解机制分析
by
马妍
,
孙长坡
,
王峻
,
杜稳
,
刘虎军
,
周文化
,
赵一凡
Published in
食品科学
(2023)
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Growth and properties of GaAs nanowires on fused quartz substrate
by
赵玉峰 李新
化
王
文
博
周
步康 段花花 史同飞 曾雪松 李宁 王玉琦
Published in
Journal of semiconductors
(01.09.2014)
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