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Search Results - "周小理"
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热处理方式对苦荞蛋白功能特性的影响
by
周小理
,
侍荣华
,
周一鸣
,
夏珂
,
肖瀛
Published in
农业工程学报
(2018)
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基于公共服务与信息化的跨学科实验平台构建
by
肖立中
周小理
王珍
Published in
实验室研究与探索
(2014)
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复合改良剂对后发酵馒头冷冻面团冻藏品质的影响
by
周一鸣
,
张亚园
,
吕欣东
,
刘倩
,
李云龙
,
蒋晴怡
,
周小理
Published in
农业工程学报
(15.08.2020)
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超高压处理改善苦荞淀粉理化性质及益生菌群落
by
周小理
,
杜丽娜
,
蒋晴怡
,
周一鸣
Published in
农业工程学报
(15.01.2019)
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苦荞中芦丁和槲皮素对淀粉消化酶的抑制能力
by
周一鸣
,
马思佳
,
蒋晴怡
,
周小理
,
李云龙
Published in
食品科学
(2022)
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原花青素B2对高脂膳食小鼠钙代谢及股骨基因表达谱的影响
by
张方方
,
肖瀛
,
杨昌铭
,
吴其国
,
周一鸣
,
周小理
Published in
食品科学
(2022)
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苦荞酸面团外源乳酸菌发酵特性及其冷冻面团面包品质变化
by
周小理
,
段梦杰
,
崔琳琳
,
欧阳博雅
,
周一鸣
,
李云龙
Published in
食品科学
(2023)
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不同乳酸菌发酵酸面团对面包品质及风味的影响
by
周一鸣
,
欧阳博雅
,
向茜
,
吕欣东
,
佘宣明
,
周小理
,
李云龙
Published in
食品科学
(25.01.2022)
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