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Search Results - "周剑琴"
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基于固相微萃取-气相色谱-质谱法结合相对气味活度值分析影响牦牛肉风味的关键化合物
by
张浩
,
易宇文
,
张振宇
,
邓静
,
周剑琴
,
乔明峰
,
白婷
,
刘阳
Published in
食品安全质量检测学报
(2023)
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基于固相微萃取-气相色谱-质谱联用和气相色谱-离子迁移谱分析不同等级郫县豆瓣煸炒后风味特征差异
by
张浩
,
顾思远
,
邓静
,
周剑琴
,
唐英明
,
易宇文
Published in
食品科学
(15.04.2024)
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Journal Article
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Subject Area
diet & clinical nutrition
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engineering
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flavor compounds
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gas chromatography-ion mobility spectrometry
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pixian broad bean paste
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solid phase microextraction-gas chromatography-mass spectrometry
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stir-fried
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Chinese
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Nutrition and Food Sciences Database
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DOAJ Directory of Open Access Journals
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Freie E-Zeitschriften EZB
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