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油茶鲜果预处理方式对低温压榨油茶籽油品质的影响
郝泽金1,2,吴苏喜1,3,蒋明芳1,管业圣2,冯宗义3" HAO Zejin1,2, WU Suxi1,3, JIANG Mingfang1, GUAN Yesheng2, FENG Zongyi3"
Published in Zhongguo you zhi (01.06.2023)
Published in Zhongguo you zhi (01.06.2023)
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Journal Article
基于GC-IMS技术分析湿提和热榨 油茶籽油风味的差异Flavor difference between wet extracted and hot-pressed oil-tea camellia seed oils based on GC-IMS
夏纯凤1,吴苏喜1,2,3,王彦心1,张科红2,袁成华3 XIA Chunfeng1, WU Suxi1,2,3, WANG Yanxin1, ZHANG Kehong2, YUAN Chenghua3
Published in Zhongguo you zhi (01.05.2023)
Published in Zhongguo you zhi (01.05.2023)
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Journal Article
油茶蒲纯化多糖的制备与组分、结构分析Preparation and component, structure analysis of purified polysaccharides from Camellia oleifera fruit hull
舒斌斌1,2,3,吴苏喜1,2,3,谢妍祎1,袁成华2,冯宗义3SHU Binbin1,2,3, WU Suxi1,2,3, XIE Yanyi1,YUAN Chenghua2,FENG Zongyi3
Published in Zhongguo you zhi (01.04.2023)
Published in Zhongguo you zhi (01.04.2023)
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Journal Article
制油工艺对油茶籽油生物活性成分含量 和抗氧化活性的影响Effect of oil production process on the biologically active ingredients and antioxidant activity of oil-tea camellia seed oil
刘芳1,吴苏喜1,2,蒋明芳1,谭传波3,李普选2LIU Fang1, WU Suxi1,2, JIANG Mingfang1, TAN Chuanbo3, LI Puxuan2
Published in Zhongguo you zhi (01.04.2022)
Published in Zhongguo you zhi (01.04.2022)
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Journal Article
정상 소아에서 근시 진행에 따른 망막내층의 두께 변화
박민섭(Min Seob Park), 이경민(Kyoung Min Lee), 김마르다(Martha Kim), 정호경(Ho-Kyung Choung), 오소희(Sohee Oh), 김석환(Seok Hwan Kim)
Published in Daihan angwa haghoi jabji (15.02.2021)
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Published in Daihan angwa haghoi jabji (15.02.2021)
Journal Article