Showing
1 - 5
results of
5
Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - "吴丹璇"
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Showing
1 - 5
results of
5
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
超声波协同真空滚揉处理对牛肉丸质地与风味品质的影响
by
黄紫葳
,
胡秦宇
,
吴丹璇
,
张恩琪
,
王恒鹏
,
孟祥忍
Published in
食品工业科技
(2023)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
不同干燥方式下调理猪肉干品质变化及其机制
by
王恒鹏
,
王引兰
,
姜松松
,
徐双意
,
王继盼
,
高子武
,
吴丹璇
,
孟祥忍
Published in
农业工程学报
(15.12.2021)
Get full text
Journal Article
Save to List
Saved in:
3
Loading…
6款市售狮子头的品质及风味分析
by
还传明
,
李华
,
王恒鹏
,
吴鹏
,
许志诚
,
高苏敏
,
徐安琪
,
吴丹璇
,
张桓
,
孟祥忍
Published in
食品工业科技
(01.05.2024)
Get full text
Journal Article
Save to List
Saved in:
4
Loading…
不同腌制方式对扬州盐水鹅预制品品质的影响
by
孟祥忍
,
刘宗振
,
吴鹏
,
许志诚
,
王恒鹏
,
高子武
,
吴丹璇
,
高苏敏
,
张桓
,
张泰立
Published in
食品工业科技
(01.05.2023)
Get full text
Journal Article
Save to List
Saved in:
5
Loading…
主成分分析法构建循环卤煮牛肉挥发性风味强度评价模型
by
孟祥忍
,
高子武
,
王恒鹏
,
屠明亮
,
吴丹璇
,
高苏敏
,
刘宗振
Published in
食品与机械
(2022)
Get full text
Journal Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
5 results
5
Subject Area
engineering
3 results
3
agriculture
1 results
1
Topic
fat oxidation
2 results
2
characteristic flavor substances
1 results
1
conditioned pork jerky
1 results
1
drying
1 results
1
drying characteristics
1 results
1
evaluation model
1 results
1
See more
Language
Chinese
5 results
5
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
4 results
4
EBSCOhost Academic Search Ultimate
1 results
1
IngentaConnect Open Access Journals
1 results
1