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諾麗果最適產γ-胺基丁酸發酵條件之研究

by 吳柏樺(Po-Hua Wu), 郭惠蓉(Huei-Rong Guo), 廖美淇(Mei-Qi Liao), 林佳諭(Chia-Yu Lin), 吳建輝(Chien-Hui Wu), 謝昌衛(Chang-Wei Hsieh)
Published in 臺灣農業化學與食品科學 (01.06.2024)

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