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肌肽联合超高压对黑鱼肉脂质氧化及肌原纤维蛋白的影响
by
孙良格
,
徐佳美
,
吕经秀
,
张新笑
,
徐为民
,
李鹏鹏
,
王道营
Published in
食品工业科技
(2022)
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不同养殖模式克氏原螯虾(Procambarus clarkii)游离氨基酸的主成分分析及综合评价
by
李鹏鹏
,
温丽敏
,
吕经秀
,
卞欢
,
诸永志
,
王道营
,
耿志明
,
徐为民
,
张凤翔
,
姚田玉
Published in
食品科学
(2023)
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