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Heat Resistance of Clostridium botulinum Types A and B Spores on Beef Subjected to Dry Heat by Oven
NOHARA, Hideo, OKUBO, Ryoko, KOMAKI, Masaru, NUMATA, Masahiro, SUZUKI, Miki, MORIOKA, Yutaka, MATSUDA, Norihiko, ARAKI, Miho
Published in Japanese Journal of Food Microbiology (1996)
Published in Japanese Journal of Food Microbiology (1996)
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Journal Article
Studies on the Fermentation of Soft Salami Sausage by Starter Culture
Published in Nihon Chikusan Gakkaiho
(1996)
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Journal Article
Generation, Diagnosis and Application of Femtosecond Electron Single Bunch
SAKAI, Fumio, UESAKA, Mitsuru, KOTAKI, Hideyuki, YOSHII, Koji, DEWA, Hideki, KINOSHITA, Kenichi, HARANO, Hideki, UEDA, Toru, KANDO, Masaki, NAKAJIMA, Kazuhisa, KONDO, Shuji, WATANABE, Takahiro, SUGAHARA, Jun
Published in Journal of the Atomic Energy Society of Japan / Atomic Energy Society of Japan (2000)
Published in Journal of the Atomic Energy Society of Japan / Atomic Energy Society of Japan (2000)
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Journal Article