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新时期我国农业标准化发展研究
by
燕艳华
,
王亚华
,
云振宇
,
席兴军
,
初侨
,
谢丽华
,
王宇彤
Published in
中国工程科学
(20.08.2023)
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我国农业全产业链标准化转型路径研究
by
燕艳华
,
云振宇
,
初侨
,
奚经龙
,
席兴军
,
任梦格
,
张晓芳
,
王宇彤
Published in
中国工程科学
(20.04.2024)
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β-烟酰胺单核苷酸跨境产品中NMN含量的测定
by
张文宇
,
兰韬
,
赵溪
,
吴琦
,
初侨
,
于聪聪
,
王大宏
,
张维冰
,
云振宇
Published in
食品工业科技
(2022)
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动物多糖降血糖作用及机制研究进展
by
顾龙玥
,
孙晓晶
,
初侨
,
朱文卿
,
李利
,
郑振佳
Published in
食品安全质量检测学报
(2020)
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现代农业全产业链标准体系发展路径与对策研究
by
初侨
,
燕艳华
,
翟明普
,
刘文
,
席兴军
,
张文焕
,
孟玲玲
Published in
中国工程科学
(20.06.2021)
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大豆异黄酮的制备技术与功能活性进展研究
by
张月洁
,
兰韬
,
初侨
,
董凯璇
,
王慎苓
,
张岩
,
郑振佳
Published in
食品安全质量检测学报
(2020)
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火麻油中五种大麻素的HPLC同时检测
by
孙冬梅
,
兰韬
,
云振宇
,
于聪聪
,
初侨
,
张维冰
Published in
食品工业科技
(01.11.2021)
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辣椒生物碱的活性与利用度改进技术研究进展
by
胡付侠
,
初侨
,
白若熙
,
杨兴文
,
郑振佳
,
王兆升
Published in
食品工业科技
(01.08.2021)
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高效液相色谱-串联质谱同时检测黑巧克力中的五种大麻酚
by
于聪聪
,
兰韬
,
云振宇
,
初侨
,
席兴军
,
孙冬梅
,
孟玲玲
,
张维冰
Published in
食品工业科技
(01.12.2021)
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基于深度学习的牛肉大理石纹智能分级研究
by
兰韬
,
初侨
,
刘文
,
戴岳
,
杨博
,
杨丽
,
张晓芳
,
席兴军
Published in
食品安全质量检测学报
(2018)
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高效液相色谱法测定鸡蛋、鸡肉中五种类胡萝卜素物质
by
兰韬
,
闫娜
,
裴栋
,
刘佳雯
,
于聪聪
,
初侨
,
李笃信
Published in
食品工业科技
(01.10.2021)
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Sin-QuEChERS结合UPLC-MS/MS同时检测茶叶中10种有机磷农药残留
by
兰韬
,
初侨
,
郝东宇
,
刘松南
,
席兴军
,
潘灿平
,
张维冰
Published in
质谱学报
(01.05.2019)
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