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    茶多酚棕榈酸酯对棕榈油抗冻性 和煎炸稳定性的影响Effect of tea polyphenol palmitate on freezing resistance and frying stability of palm oil
                                      
                                            严中和1,胡金华2,杨亚2,仇长璐2,刘启东2,姚永佳2,孙玉萍2 YAN Zhonghe1, HU Jinhua2, YANG Ya2, QIU Changlu2, LIU Qidong2, YAO Yongjia2, SUN Yuping2                              
Published in Zhongguo you zhi (01.12.2023)
                   
      
      
                                                  Published in Zhongguo you zhi (01.12.2023)
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