Search Results - "刘配莲" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

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基于宽度回声状态网络的菜籽油加工参数自动决策方法研究

by 金学波, 张雨雷, 白玉廷, 王小艺, 张维农, 刘配莲
Published in 食品安全质量检测学报 (2023)

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4种黄曲霉毒素吸附剂对花生油综合品质的影响

by 姜德铭, 刘晓萌, 邹球龙, 印铁, 张晓琳, 张刚, 刘配莲
Published in 中国油脂 (2023)

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多功能净化柱-光化学衍生高效液相色谱法测定成品植物油和花生原油中黄曲霉毒素B1

by 姜德铭, 刘晓萌, 邹球龙, 印铁, 张晓琳, 张刚, 刘配莲
Published in 中国油脂 (2023)

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工艺软水中氯离子含量对油脂中氯离子、3-氯丙醇酯和缩水甘油酯含量的影响

by 黄会娜, 刘玉兰, 刘配莲, 张刚, 徐彦辉
Published in 中国油脂 (2021)

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不同工艺芝麻油产品品质和风味喜好研究

by 尚嘉毅, 孙承国, 刘配莲, 董迎章, 惠菊, 扈柏文, 赵文君, 王磊, 初柏君
Published in 中国油脂 (2025)

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微波炒籽对花生油品质及风味的影响

by 王朝晖, 孙承国, 刘配莲, 董西余, 宋玉义, 寇相波, 陈铁柱, 尚刚, 潘亚萍
Published in 中国油脂 (2024)

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食品与饲料中黄曲霉毒素脱除技术的研究进展

by 刘配莲, 张刚, 陈焱, 李世磊, 王翔宇, 王满意, 王风艳, 黄昭先
Published in 中国油脂 (2021)

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花生炒籽工艺条件与小榨花生油风味品质的相关性研究

by 刘配莲, 董西余, 佟馨, 张刚, 寇相波, 张春华, 于淼, 潘亚萍
Published in 中国油脂 (2023)

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生产工艺对压榨芝麻油风味的影响

by 董迎章, 李诚琨, 刘配莲, 张刚, 寇相波, 董西余, 潘亚萍, 姜德铭
Published in 中国油脂 (2023)

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原料调质对小榨花生油风味及品质的影响Effects of raw material conditioning on flavor and quality of pressed flavor peanut oil

by 王蓓蓓, 刘配莲，董西余，陈文娜，潘亚萍 WANG Beibei, LIU Peilian,DONG Xiyu, CHEN Wenna, PAN Yaping
Published in Zhongguo you zhi (01.08.2025)

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不同工艺芝麻油产品品质和风味喜好研究Product quality and flavor preference of sesame seed oil prepared with different process

by 尚嘉毅1，孙承国2，刘配莲3，董迎章4，惠菊1，扈柏文1, 赵文君1 ，王磊5，初柏君1SHANG Jiayi1, SUN Chengguo2, LIU Peilian3, DONG Yingzhang4, HUI Ju1, HU Bowen1, ZHAO Wenjun1, WANG Lei5, CHU Baijun1
Published in Zhongguo you zhi (01.02.2025)

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4种黄曲霉毒素吸附剂对花生油综合品质的影响Effects of four aflatoxin adsorbents on the comprehensive quality of peanut oil

by 姜德铭1，刘晓萌1，邹球龙1，印铁1，张晓琳1，张刚2，刘配莲2 JIANG Deming1, LIU Xiaomeng1, ZOU Qiulong1, YIN Tie1, ZHANG Xiaolin1, ZHANG Gang2, LIU Peilian2
Published in Zhongguo you zhi (01.04.2023)

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微波炒籽对花生油品质及风味的影响Effect of microwave frying seeds on the quality and flavor of peanut oil

by 王朝晖1，孙承国1，刘配莲2，董西余2，宋玉义2，寇相波2，陈铁柱1，尚刚1，潘亚萍2WANG Zhaohui1, SUN Chengguo1, LIU Peilian2, DONG Xiyu2, SONG Yuyi2, KOU Xiangbo2, CHEN Tiezhu1, SHANG Gang1, PAN Yaping2
Published in Zhongguo you zhi (01.06.2024)

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多功能净化柱-光化学衍生高效液相色谱法测定成品植物油和花生原油中黄曲霉毒素B1Determination of aflatoxin B1 in finished vegetable oil and crude peanut oil by multifunctional clean-up column-photochemical derivatization and high performance liquid chromatography

by 姜德铭1，刘晓萌1，邹球龙1，印铁1，张晓琳1，张刚2，刘配莲2 JIANG Deming1, LIU Xiaomeng1, ZOU Qiulong1, YIN Tie1, ZHANG Xiaolin1, ZHANG Gang2, LIU Peilian2
Published in Zhongguo you zhi (01.03.2023)

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生产工艺对压榨芝麻油风味的影响Effect of production process on the flavor of pressed sesame oil

by 董迎章1，李诚琨1，刘配莲2，张刚2，寇相波2，董西余2，潘亚萍2，姜德铭3 DONG Yingzhang1, LI Chengkun1,LIU Peilian2, ZHANG Gang2, KOU Xiangbo2, DONG Xiyu2, PAN Yaping2, JIANG Deming3
Published in Zhongguo you zhi (01.07.2023)

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花生炒籽工艺条件与小榨花生油风味品质的相关性研究Correlation between roasting processing conditions of peanut and flavor quality of pressed flavor peanut oil

by 刘配莲1，董西余1，佟馨2，张刚1，寇相波1，张春华3，于淼3，潘亚萍1LIU Peilian1, DONG Xiyu1,TONG Xin2, ZHANG Gang1, KOU Xiangbo1, ZHANG Chunhua3, YU Miao3, PAN Yaping1
Published in Zhongguo you zhi (01.06.2023)

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