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Search Results - "刘达玉"
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冰温保藏技术在生鲜肉保藏中的应用
by
付郑旭
,
杨浩
,
孟凡冰
,
李云成
,
刘达玉
Published in
食品安全质量检测学报
(2023)
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基于GC-IMS和电子鼻分析牛肉腐败进程中挥发性风味物质的变化
by
赵志平
,
张盛源
,
陈泓帆
,
凌紫青
,
贾效函
,
刘达玉
Published in
食品工业科技
(2024)
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含酱香型白酒广式香肠风干期挥发性风味物质的变化
by
聂鑫
,
陈泓帆
,
毛竞竟
,
刘达玉
,
赵志平
,
沈才洪
Published in
食品与机械
(01.12.2023)
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两个柑橘品种果实有机酸相关基因的差异表达分析
by
王建辉
,
杨鑫
,
龚晓源
,
余洁霖
,
韩冬梅
,
李凛
,
李翔
,
刘达玉
,
李京晶
,
唐江
Published in
农业生物技术学报
(2023)
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羊肉鉴伪技术的研究进展及其分析比较
by
刘达玉
,
肖龙泉
,
王卫
,
李翔
,
张崟
Published in
食品安全质量检测学报
(2019)
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不同品种李子品质特性及其酿酒适宜性评价
by
周艳
,
陈雅
,
廖茂雯
,
李可
,
李华佳
,
刘佳
,
刘达玉
,
朱永清
Published in
食品工业科技
(01.12.2024)
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纳米薄膜真空包装杏鲍菇在贮藏中的风味品质变化
by
刘达玉
,
胡海洋
,
陈卫军
,
龚晓源
,
刘海强
,
李翔
Published in
食品工业科技
(01.07.2023)
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一流食品人才多维度融合培养体系的构建与实施——以成都大学食品科学与工程专业为例
by
文永平
,
王新惠
,
胡晓红
,
刘达玉
,
徐漪沙
,
郝理
,
陈卫军
,
陈梦伊
Published in
食品工业科技
(01.02.2024)
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假羊肉泛滥危害及其防治对策
by
刘达玉
,
肖龙泉
,
杜茜
,
张崟
,
王卫
Published in
食品安全质量检测学报
(2018)
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类球红细菌粗提物对贮藏期香肠挥发性风味物质和呈味氨基酸的影响
by
康馨樾
,
陈泓帆
,
毛竞竟
,
聂鑫
,
刘达玉
,
张崟
,
赵志平
Published in
食品工业科技
(01.06.2023)
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自然风干对原料大头菜品质及风味的影响
by
毛竞竟
,
陈泓帆
,
张钰麟
,
聂鑫
,
张崟
,
刘达玉
,
罗淮良
,
赵志平
Published in
食品工业科技
(01.08.2023)
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生姜精油乳液涂膜处理对仔姜保鲜的影响
by
吕浛嘉
,
李云成
,
李青洲
,
陈川
,
刘达玉
,
张菲
,
孟凡冰
Published in
食品科学
(25.12.2024)
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基于主成分分析的冰温气调包装对松露的品质指标及相关性影响
by
戴雅
,
谭兴怡
,
李翔
,
伍一有
,
黄博
,
吴新源
,
王建辉
,
刘达玉
Published in
食品科学
(15.03.2024)
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长期发酵大头菜差异代谢物及其关联代谢通路分析
by
张钰麟
,
陈泓帆
,
赵志平
,
王卫
,
聂鑫
,
程杰
,
张崟
,
刘达玉
,
徐跃成
,
罗淮良
Published in
食品科学
(25.11.2022)
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