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超声辅助酶法制备菜籽肽及其组成、 物理特性及结构分析Preparation of rapeseed peptides by ultrasound assisted enzymatic hydrolysis and analysis of its composition, physical properties and structure
黎茂英1，黄桃翠2，刘文海3，石慧1，韩梅2，陈泳玲4，钟耕1,5 LI Maoying1, HUANG Taocui2, LIU Wenhai3, SHI Hui1, HAN Mei2, CHEN Yongling4，ZHONG Geng1,5
Published in Zhongguo you zhi (01.09.2024)
Published in Zhongguo you zhi (01.09.2024)
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Journal Article