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Search Results - "刘永乐"
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冻藏和冻融条件对鲢鱼不漂洗鱼糜中α-二羰基化合物形成的影响
by
苏婕
,
李佳艺
,
刘永乐
,
周劲松
,
黄轶群
,
李向红
,
王发祥
Published in
食品与机械
(2024)
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两条鲢鱼小清蛋白源抗冻肽的活性及作用机制比较
by
李军
,
符禹婷
,
俞健
,
李向红
,
刘永乐
,
王发祥
Published in
食品与机械
(2024)
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油脂对鱼糜凝胶品质的影响研究进展
by
沈志文
,
王璇
,
李赤翎
,
吴金鸿
,
王发祥
,
刘永乐
,
李向红
Published in
中国油脂
(2023)
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红曲鲜鱼中原生乳酸菌菌株筛选及发酵工艺优化
by
徐冬美
,
刘永乐
,
李向红
,
王发祥
,
黄轶群
,
马夏吟
Published in
食品与机械
(2023)
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鲈鱼抗氧化肽的稳定性分析及其对细胞氧化损伤的保护作用
by
高群
,
黄渊楠
,
蔡茜茜
,
王一潇
,
杜明
,
刘永乐
,
汪少芸
Published in
食品工业科技
(2023)
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豆浆中食盐添加量对白豆干质构特性的影响
by
舒媛珂
,
黄轶群
,
俞健
,
刘永乐
,
李彦
Published in
食品与机械
(01.04.2023)
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冷藏过程中草鱼肌肉蛋白质特性的变化
by
姚一帆
,
李强
,
田明礼
,
王发祥
,
刘永乐
,
俞健
Published in
食品工业科技
(01.04.2023)
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冷等离子体技术对食品组分的影响及其作用机制
by
颜心怡
,
李锦晶
,
李赤翎
,
吴金鸿
,
俞健
,
王发祥
,
刘永乐
,
李向红
Published in
食品工业科技
(01.06.2023)
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不漂洗鲢鱼鱼糜浸渍冻藏及其品质变化
by
何羽茜
,
柏妮
,
王余德
,
俞健
,
刘永乐
,
王发祥
Published in
食品与机械
(01.02.2023)
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白鲢鱼鳞抗冻多肽的制备及对冻融鱼糜凝胶特性的改善作用
by
李晓贞
,
陈旭
,
杨傅佳
,
黄丹
,
黄建联
,
刘永乐
,
汪少芸
Published in
食品工业科技
(2023)
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贮藏过程中米谷蛋白纤维聚集体理化性质变化规律
by
黄慧
,
王传洋
,
李世超
,
俞健
,
王发祥
,
刘永乐
,
李向红
Published in
食品与机械
(01.06.2022)
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杂粮面包预拌粉的烘焙品质改良
by
陈昊
,
胡蒙蒙
,
李赤翎
,
刘永乐
,
王发祥
,
吴金鸿
,
俞健
,
李向红
Published in
食品与机械
(2023)
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干制工艺对鲢鱼品质及晚期糖化终末产物含量的影响
by
栾傲男
,
王传洋
,
KEVIN Li
,
俞健
,
王发祥
,
刘永乐
,
李向红
,
李彦
Published in
食品与机械
(01.07.2022)
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杜仲绿原酸对高脂小鼠血液流变学作用研究
by
王建辉
刘永乐
李赤翎 俞健 王发祥 李向红 李艳
Published in
天然产物研究与开发
(2012)
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微波改性竹炭颗粒对实验性腹泻大鼠免疫性能和消化吸收功能的影响
by
王建辉
刘永乐
李赤翎 刘冬敏 尹欣欣 李艳 王群辉
Published in
天然产物研究与开发
(2012)
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金属矿开采岩层能量释放规律与安全预警系统
by
刘
志祥 郭
永乐 刘
超 芦俊华
Published in
中国有色金属学报:英文版
(2011)
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鲢鱼酶解产物对冷冻面团品质特性的影响
by
刘伟
,
符禹婷
,
俞健
,
王发祥
,
李向红
,
刘永乐
Published in
食品科学
(2022)
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低温冷链贮藏对鱼糜凝胶化学作用力和肌原纤维蛋白结构及功能特性的影响
by
陈旭
,
余璐涵
,
蔡茜茜
,
吴金鸿
,
刘永乐
,
黄建联
,
汪少芸
Published in
食品科学
(2022)
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我国发酵鱼制品菌群组成与风味代谢相关性研究进展
by
周冰倩
,
刘永乐
,
黄轶群
,
李向红
,
王发祥
,
马夏吟
Published in
食品科学
(15.04.2024)
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油脂对鱼糜凝胶品质的影响研究进展Research progress on the effects of oil on the qualities of surimi gel
by
沈志文1,王璇1,李赤翎1,吴金鸿2,王发祥1,3,
刘永乐
1,3,李向红1,3 SHEN Zhiwen1, WANG Xuan1, LI Chiling1, WU Jinhong2, WANG Faxiang1,3, LIU Yongle1,3, LI Xianghong1,3
Published in
Zhongguo you zhi
(01.09.2023)
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