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鸡油二次干法分提工艺优化 及其对脂肪酸组成的影响Optimization of chicken oil secondary dry fractionation and its effect on fatty acid composition
李小红1,郑茵2,吴绍宗1,郭宗林1,刘文博3,朱展鹏1,吴楠1,甘恬1,林捷1,4 LI Xiaohong1, ZHENG Yin2, WU Shaozong1, GUO Zonglin1, LIU Wenbo3, ZHU Zhanpeng1, WU Nan1, GAN Tian1, LIN Jie1,4
Published in Zhongguo you zhi (01.10.2024)
Published in Zhongguo you zhi (01.10.2024)
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Journal Article
“三度法”在坚果营养评价中的应用:以花生为例Application of ′ Three Degree′ method in nutrition assessment for nut: A case study of peanut (Arachis hypogaea L.)
颜孙安1,2,3,黄敏敏1,2,3,刘文静1,2,3,林香信1,2,3,姚清华1,2,3 YAN Sun′an1,2,3, HUANG Minmin1,2,3, LIU Wenjing1,2,3, LIN Xiangxin1,2,3, YAO Qinghua1,2,3
Published in Zhongguo you zhi (01.02.2024)
Published in Zhongguo you zhi (01.02.2024)
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Journal Article
Crack growth analysis for rock-like materials with ordered multiple pre-cracks under biaxial compression
Wang, Min, Cao, Ping, Wan, Wen, Zhao, Yan-lin, Liu, Jie, Liu, Jing-shuo
Published in Journal of Central South University (01.04.2017)
Published in Journal of Central South University (01.04.2017)
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Journal Article