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Search Results - "刘功良"
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戊糖片球菌协同蜂蜜接合酵母LGL-1混合发酵对黄皮果酒品质的影响
by
屈春云
,
田茂秀
,
黄斯蕴
,
王宏
,
白卫东
,
肖更生
,
刘功良
Published in
食品安全质量检测学报
(2024)
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不同酶制剂及酒曲组合对米香型白酒品质的影响
by
孙海芩
,
刘功良
,
赵文红
,
白卫东
,
梁景龙
Published in
中国酿造
(25.03.2024)
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电化学分析法检测动物源食品中氯丙嗪的3种前处理方法比较
by
邹玉婷
,
段宁馨
,
古飞燕
,
黄泓凯
,
陈洁婷
,
刘功良
,
赵晓娟
Published in
食品安全质量检测学报
(2022)
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植物乳杆菌R-1对发酵柠檬果汁风味和营养物质的影响
by
费永涛
,
刘东杰
,
罗子淳
,
杨晨
,
张智坤
,
马路凯
,
刘功良
,
肖更生
Published in
轻工学报
(2024)
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原核漆酶的研究进展及其应用
by
张馨
,
刘功良
,
白卫东
,
梁景龙
,
刘锐
Published in
食品工业科技
(01.08.2023)
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基于铜离子促水解反应高灵敏电化学检测鸡肉中头孢氨苄残留
by
赵晓娟 李艺勤 白卫东
刘功良
Published in
分析化学
(2016)
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基于铜离子促水解反应高灵敏电化学检测鸡肉中头孢氨苄残留
by
赵晓娟 李艺勤 白卫东
刘功良
Published in
分析化学
(2016)
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蜜生假丝酵母LGL-2发酵油菜蜂花粉酵素工艺优化及品质评价
by
廖湘
,
邓俊霞
,
白卫东
,
肖更生
,
赖秋萍
,
王宏
,
刘功良
Published in
食品工业科技
(01.12.2023)
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蜂蜜接合酵母及后发酵对黑糯米酒风味的影响
by
费永涛
,
姜弘佳
,
胡方正
,
彭立影
,
刘功良
,
白卫东
,
肖更生
Published in
农业工程学报
(15.12.2020)
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无核黄皮果酱的制备及其理化性质研究
by
郑文雄
,
陈燕清
,
刘小欣
,
汪薇
,
刘功良
,
任文彬
,
朱振雄
,
黄星源
,
姜依晴
,
陈茵欣
Published in
食品安全质量检测学报
(2021)
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蜂花粉活性成分、生物活性及破壁技术研究进展
by
李岚涛
,
王宏
,
白卫东
,
董浩
,
李南薇
,
肖更生
,
刘功良
,
赖秋萍
Published in
食品工业科技
(01.12.2022)
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微生物抑制法快速检测鲜牛乳中红霉素残留
by
刘功良
赵晓娟 陈艺琦 陈海光 白卫东
Published in
食品安全质量检测学报
(2014)
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利用体外模型分析解淀粉乳杆菌L6发酵豆乳对肠道菌群和短链脂肪酸的影响
by
费永涛
,
黄一鹤
,
黄力
,
刘功良
,
白卫东
Published in
食品科学
(2023)
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基于方波伏安法的聚多巴胺@纳米银修饰玻碳电极测定畜禽肉中氯丙嗪
by
邹玉婷
,
段宁馨
,
古飞燕
,
黄泓凯
,
赵晓娟
,
刘功良
,
罗忠润
Published in
食品科学
(25.02.2023)
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