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菜籽蛋白的弱酸高盐法提取工艺优化及品质分析Optimization of extraction process and quality analysis of rapeseed protein with weak acid and high salt method
方雪莲1,2，冯子盛1，何静仁1,3,4，杨尚华5，张瑞1,3,4 FANG Xuelian1,2, FENG Zisheng1, HE Jingren1,3,4, YANG Shanghua5, ZHANG Rui1,3,4
Published in Zhongguo you zhi (01.05.2024)
Published in Zhongguo you zhi (01.05.2024)
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Journal Article