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Search Results - "倪德江"
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不同冲泡条件对青砖茶茶汤品质的影响
by
王淑腾
,
朱奥婕
,
张又月
,
倪德江
,
陈玉琼
Published in
食品安全质量检测学报
(2024)
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青砖茶原料采收方式与嫩度对茶叶氟含量及品质的影响
by
朱珺语
,
春晓娅
,
倪德江
,
甘多平
,
陈玉琼
,
金莉
,
余志
,
张德
,
李玉川
Published in
食品安全质量检测学报
(2023)
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云南高山普洱茶渥堆过程滋味和汤色品质的动态变化研究
by
杨希
,
李玉川
,
罗倩倩
,
陈玉琼
,
余志
,
黄申逵
,
陈省忠
,
倪德江
Published in
食品安全质量检测学报
(2023)
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江西省丘陵红壤地区主栽茶树品种的工夫红茶适制性研究
by
江新凤
,
李琛
,
曹挥华
,
张贱根
,
王礼献
,
余志
,
倪德江
Published in
食品安全质量检测学报
(2023)
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"黄金菊"和"宁州2号"茶树生化成分季节变化特征分析
by
江新凤
,
李琛
,
曹挥华
,
张贱根
,
余志
,
倪德江
,
江和源
,
胡瑶根
Published in
食品安全质量检测学报
(2023)
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不同光质对夏秋红茶萎凋叶挥发性成分的影响
by
李玉川
,
陈玉琼
,
秦慕雪
,
余志
,
江新凤
,
李琛
,
邱力
,
倪德江
Published in
食品安全质量检测学报
(2022)
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黄化茶树黄金菊的叶绿体结构透射电镜观察
by
江新凤
,
李琛
,
曹挥华
,
王治会
,
江和源
,
董春旺
,
倪德江
,
童忠飞
Published in
江西农业学报
(2022)
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青毛茶加工工艺对青砖茶品质的影响
by
晏智
,
殷雨心
,
焦远方
,
郝娟
,
倪德江
,
余志
,
陈玉琼
Published in
食品安全质量检测学报
(2022)
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不同干燥方式对黑茶品质的影响
by
朱珺语
,
杨希
,
陈玉琼
,
余志
,
倪德江
,
陈省忠
,
陈学礼
Published in
食品安全质量检测学报
(2022)
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优质青砖茶渥堆工艺优化
by
李玉川
,
董晨
,
陈玉琼
,
余志
,
陈学礼
,
黄申逵
,
陈省忠
,
倪德江
Published in
食品安全质量检测学报
(2022)
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表面增强拉曼光谱在茶叶质量安全检测和品质分析中的应用
by
陈金磊
,
宋莹
,
张德
,
倪德江
,
梁培
,
余志
Published in
食品安全质量检测学报
(2020)
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茶树资源"黄金菊"适制性研究
by
江新凤
,
李延升
,
石旭平
,
杨普香
,
刘本英
,
倪德江
Published in
食品安全质量检测学报
(2019)
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表面增强拉曼技术在茶叶农药残留检测中的研究进展
by
张德
,
陈金磊
,
倪德江
,
陈玉琼
,
梁培
,
余志
Published in
食品安全质量检测学报
(2019)
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炒烘结合工艺对烘青绿茶品质的影响
by
张荣祥
,
杜亚如
,
张德
,
董智杰
,
倪德江
,
郑时兵
,
余志
Published in
食品科学
(15.01.2025)
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秭归丝绵茶鲜叶非挥发性成分及丝形态结构分析
by
刘璇
,
李玉川
,
宋育林
,
雷震东
,
李艳
,
余志
,
倪德江
,
陈玉琼
Published in
食品科学
(25.01.2024)
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不同品种鲜叶原料对恩施玉露茶品质的影响
by
王欢欢
,
秦慕雪
,
胡兴明
,
袁丽萍
,
覃信雪
,
余志
,
郑时兵
,
张强
,
倪德江
,
陈玉琼
Published in
食品科学
(25.12.2024)
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基于多元统计分析评价不同茶树品种的绿茶适制性
by
王欢欢
,
袁丽萍
,
雷震东
,
杨淑雅
,
李玉川
,
周敬涛
,
覃信雪
,
余志
,
倪德江
,
陈玉琼
Published in
食品科学
(15.02.2024)
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基于多元统计分析的抹茶适制品种综合评价
by
袁丽萍
,
雷震东
,
王欢欢
,
覃信雪
,
杨淑雅
,
温晓菊
,
吴位河
,
倪德江
,
陈玉琼
Published in
食品科学
(01.12.2023)
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Au Microdisk-Size Dependence of Quantum Dot Emission from the Hybrid Metal-Distributed Bragg Reflector Structures Employed for Single Photon Sources
by
王海艳 苏丹 杨爽 窦秀明 朱海军
江德
生
倪
海桥 牛智川 赵翠兰 孙宝权
Published in
Chinese physics letters
(01.10.2015)
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