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국내산 감자의 품종에 따른 스펀지케이크의 품질 특성
성희영(Hui-Yeong Seong), 여성순(Seoungsoon Yeo), 장현아(Hyunah Jang), 이찬희(Chanhee Lee), 이지연(Jiyeon Lee), 윤성준(Seongjun Yoon), 이영승(Youngseung Lee), 정윤화(Yoonhwa Jeong), 김미숙(Misook Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2019)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2019)
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Journal Article
마이크로웨이브 진공건조로 생산된 마늘, 고추 분말의 품질특성
김다인(Dain Kim), 여성순(Seoungsoon Yeo), 신의철(Euicheol Shin), 송혁환(Hyukhwan Song), 김기화(Kihwa Kim), 이형용(Hyoungyong Lee), 정윤화(Yoonhwa Jeong), 김미숙(Misook Kim), 이영승(Youngseung Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2018)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2018)
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Journal Article
여주를 첨가한 발효음료의 소화효소 억제와 항산화 활성
박수인(Suin Park), 여성순(Seoungsoon Yeo), 이영승(Youngseung Lee), 정윤화(Yoonhwa Jeong), 김미숙(Misook Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
Journal Article
Bacillus subtilis를 이용한 발효 감자 칩의 감자 품종에 따른 아크릴아마이드 저감화 비교
여성순(Seoungsoon Yeo), 임상은(Sangeun Yim), 진용익(Yong-Ik Jin), 장동칠(Dong-Chil Chang), 장윤혁(Yoon Hyuk Chang), 이영승(Youngseung Lee), 정윤화(Yoonhwa Jeong), 김미숙(Misook Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
Journal Article