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    수삼가루를 첨가한 간편식 닭죽의 품질 특성
                                      
                                            하혜민,                              이인선,                              Hye-Min Ha,                              In-Seon Lee                              
Published in Journal of the Korean Society of Food Culture (31.12.2023)
                   
      
      
                                                                                
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              Published in Journal of the Korean Society of Food Culture (31.12.2023)
              Journal Article
          
              
          가루쌀 분말 첨가 프리믹스 이용 닭튀김의 품질 특성
                                      
                                            하혜민,                              이연경,                              이인선,                              Hye-Min Ha,                              Yeon-Kyeong Lee,                              In-Seon Lee                              
Published in Journal of the Korean Society of Food Culture (31.08.2024)
                   
      
      
                                                  Published in Journal of the Korean Society of Food Culture (31.08.2024)
Get full text
              Journal Article