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Search Results - "何东平"
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西班牙和意大利进口特级初榨橄榄油品质比较
by
罗鑫
,
高盼
,
胡传荣
,
何东平
Published in
中国油脂
(2022)
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语言服务背景下油脂双语平行语料库的研制
by
刘瑾
,
高盼
,
何东平
Published in
中国油脂
(2022)
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芝麻花生混合压榨调和油储藏稳定性的研究
by
张天宇
,
陈科名
,
王澍
,
何东平
,
雷芬芬
,
周力
Published in
中国油脂
(2024)
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美拉德生香源反应制备浓香芝麻油工艺优化
by
刘春晓
,
王斌
,
高盼
,
胡传荣
,
何东平
Published in
中国油脂
(2022)
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基于核桃油的中长链甘油三酯的酶法制备及纯化
by
邹孝强
,
高盼
,
徐林海
,
张四红
,
何东平
Published in
中国油脂
(2022)
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中国古代油脂文明溯源与变迁
by
王丽英
,
高盼
,
王澍
,
徐甘霖
,
何东平
Published in
中国油脂
(2022)
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中国油脂博物馆让油脂文明活起来
by
王丽英
,
郑竟成
,
王澍
,
徐甘霖
,
何东平
Published in
中国油脂
(2022)
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微拟球藻脂质的亚临界提取工艺优化及其成分分析
by
贺瑶
,
曹健
,
何东平
,
郑竟成
Published in
中国油脂
(2020)
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离子迁移谱法结合鉴别指数鉴别油茶籽油与橄榄油
by
陈轲
,
秦时聪
,
徐翔
,
何东平
Published in
中国油脂
(2023)
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花生油的复配吸附剂脱毒工艺优化
by
左宗明
,
高盼
,
杨永
,
董志文
,
钟武
,
胡传荣
,
何东平
Published in
中国油脂
(2023)
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芝麻蛋白酶法制备工艺优化
by
赵思雅
,
张天宇
,
王澍
,
雷芬芬
,
何东平
,
周力
Published in
中国油脂
(2023)
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两种天然抗氧化剂对稻米油煎炸性能的影响
by
李恒彬
,
高盼
,
江小明
,
陈玉
,
钟武
,
胡传荣
,
何东平
Published in
中国油脂
(2023)
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棕榈油在面制品煎炸过程中极性组分产生的集总动力学研究
by
余辉
,
王澍
,
周原
,
何艳
,
康翠欣
,
高盼
,
何东平
Published in
中国油脂
(2023)
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酶法辅助提取、纯化米糠蛋白工艺优化
by
胡博
,
高盼
,
毛燕妮
,
田杰
,
钟武
,
胡传荣
,
何东平
Published in
中国油脂
(2023)
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基于文献计量分析稻米油的研究热点和发展趋势
by
潘保辉
,
殷娇娇
,
王澍
,
黄何
,
高盼
,
钟武
,
胡传荣
,
何东平
Published in
中国油脂
(2025)
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南瓜籽油乳液的制备及稳定性
by
陈雅琪
,
雷芬芬
,
郑竟成
,
何东平
Published in
中国油脂
(2021)
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芝麻多肽对美拉德反应制备的浓香芝麻油风味的影响及其膜分离纯化工艺优化
by
刘春晓
,
王斌
,
高盼
,
胡传荣
,
何东平
Published in
中国油脂
(2021)
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高酸值米糠油同步脱酸脱蜡工艺
by
邹曼
,
王娟
,
何东平
,
胡传荣
,
高盼
Published in
中国油脂
(2021)
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我国10种铁核桃油的组成特性和氧化稳定性
by
杨歆萌
,
高盼
,
胡传荣
,
何东平
Published in
中国油脂
(2021)
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食用油精准适度加工理论的发端、实践进程与发展趋势
by
王瑞元
,
王兴国
,
何东平
Published in
中国油脂
(2019)
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astragalus membranaceus polysaccharide
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butter; quality; fatty acid; characteristic flavour compound
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cluster analysis
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coconut oil; chemical composition; efficacy
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defatted walnut protein powder; walnut kernel; walnut cake; amino acid composition
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