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Search Results - "伍久林"
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非钠盐替代对薏米淀粉-肌原纤维蛋白复合凝胶特性的影响及风味分析
by
陈旭
,
冯雅梅
,
蔡茜茜
,
伍久林
,
黄建联
,
汪少芸
Published in
食品科学
(25.08.2023)
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基于人体必需金属盐替代的低钠盐肌原纤维蛋白凝胶特性和作用机理
by
陈旭
,
陈惠敏
,
伍久林
,
江文婷
,
冯雅梅
,
蔡茜茜
,
黄建联
,
汪少芸
Published in
食品科学
(27.03.2023)
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Magazine Article
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Subject Area
engineering
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chlorine salt replacement
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low sodium salt
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myofibrillar protein
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coix seed starch
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composite gel
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gel
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Chinese
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DOAJ Directory of Open Access Journals
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