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槲皮素和芦丁对小麦淀粉的消化特性及其之间相互作用的研究

by 李翠翠, 孙晓莎, 任顺成
Published in 食品工业科技 (2021)

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食用植物油脂凝胶化技术研究进展

by 曹振宇, 刘泽龙, 张慧娟, 王静, 任顺成, 裴成利
Published in 中国油脂 (2019)

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