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槲皮素和芦丁对小麦淀粉的消化特性及其之间相互作用的研究
by
李翠翠
,
孙晓莎
,
任顺成
Published in
食品工业科技
(2021)
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食用植物油脂凝胶化技术研究进展
by
曹振宇
,
刘泽龙
,
张慧娟
,
王静
,
任顺成
,
裴成利
Published in
中国油脂
(2019)
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engineering
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DOAJ Directory of Open Access Journals
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