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菊粉花茶果冻质构特性与感官评价相关性研究

by 苗丁月, 郭子聪, 于基成
Published in 食品安全质量检测学报 (2018)

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微生物源菊粉酶的研究进展

by 宫颖 于基成 刘秋 陈娇 于春
Published in 食品安全质量检测学报 (2014)
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成都市生鲜猪肉MRSA分离株的流行特征分析

by 屈云, 贺苏皖, 赵燕英, 施春雷, 陈娟, 于基成, 唐俊妮
Published in 食品工业科技 (01.02.2021)

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1株金黄色葡萄球菌烈性噬菌体的生物学特性及其裂解效果

by 侯忠余, 李传友, 朱成林, 于基成, 唐俊妮
Published in 食品科学 (25.04.2022)

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恒温隔绝式聚合酶链式反应检测食品中金黄色葡萄球菌

by 李传友, 曾宝锋, 赵燕英, 汤承, 陈娟, 刘骥, 朱成林, 曾英杰, 于基成, 唐俊妮
Published in 食品科学 (25.01.2022)

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