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Search Results - "乔勇进"
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不同加工工艺对蒲公英叶茶品质及抗氧化活性的影响
by
张怡
,
柳洪入
,
姚连谋
,
邓国华
,
乔勇进
Published in
食品工业科技
(2023)
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桃果实冷害发生机理及御冷措施研究进展
by
何辉
,
乔勇进
,
柳洪入
,
刘晨霞
,
王春芳
,
钟耀广
Published in
食品工业科技
(2023)
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超高压在植物活性物质提取中的应用研究进展
by
王菁
,
乔勇进
,
柳洪入
,
王晓
,
叶章颖
,
林思敏
,
王春芳
Published in
农业工程学报
(01.09.2024)
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金瓜多糖不同分级组分的抗氧化和降血糖活性
by
陈冰洁
,
乔勇进
,
王晓
,
王春芳
,
刘贵阁
Published in
食品与机械
(01.07.2023)
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酸性硫酸钙处理对采后鲜糯玉米贮藏品质的影响
by
王春芳
,
王娟紫
,
柳洪入
,
刘晨霞
,
张怡
,
乔勇进
,
韩晴
,
范晓华
Published in
食品工业科技
(2024)
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热风与冷冻干燥对五种鲜食甜玉米粒品质的影响
by
姚连谋
,
张怡
,
乔勇进
,
王春芳
,
刘晨霞
,
孙大鹏
,
陈珏
Published in
食品工业科技
(01.10.2023)
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近冰温贮藏对鲜糯玉米采后品质的影响
by
王娟紫
,
王春芳
,
乔勇进
,
柳洪入
,
刘晨霞
,
钟耀广
Published in
食品工业科技
(01.07.2023)
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不同解冻方式对金枪鱼品质特性的影响
by
仝潇洋
,
张怡
,
刘宝林
,
逄金鑫
,
寇兴然
,
邬松恒
,
邴岐杰
,
乔勇进
Published in
上海海洋大学学报
(01.09.2024)
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臭氧熏蒸浓度对双孢蘑菇质构及营养品质的影响
by
刘晨霞
,
乔勇进
,
田姗姗
,
姚连谋
,
丁文峰
Published in
食品与机械
(01.07.2022)
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臭氧处理对杭白菜保鲜效果的影响
by
王晓
,
刘晨霞
,
陈冰洁
,
张怡
,
王春芳
,
乔勇进
Published in
食品工业科技
(01.03.2021)
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干燥方式对黄桃果脯品质的影响
by
刘贵阁
,
钟耀广
,
乔勇进
,
陈冰洁
,
王晓
,
张怡
Published in
食品与机械
(2022)
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采后小白菜叶绿体色素含量变化及其叶绿素降解动力学的研究
by
乔勇进
;张辉;唐坚;张娜娜;马丽
Published in
食品安全质量检测学报
(2013)
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黄芩愈伤组织诱导和细胞培养研究进展
by
方强
乔勇进
Published in
Tian ran chan wu yan jiu yu kai fa
(2008)
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Effects of Different Low Temperatures on Fresh-keeping in "Datuanmilu" Peach
by
周慧娟
,
乔勇进
,
王海宏
,
方强
,
张绍铃
,
陈召亮
Published in
Zhìlěng xuébào
(01.01.2009)
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Effects of Different Low Temperatures on Fresh-keeping in "Datuanmilu" Peach
by
周慧娟
,
乔勇进
,
王海宏
,
方强
,
张绍铃
,
陈召亮
Published in
Zhìlěng xuébào
(01.01.2009)
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气调贮藏增强桃果活性氧清除能力减轻冷害并改善芳香品质
by
何辉
,
乔勇进
,
柳洪入
,
刘晨霞
,
王春芳
,
钟耀广
,
李佳荷
,
胡留申
Published in
食品科学
(01.12.2023)
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