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産業医科大学産業保健学部看護学科の総合技術演習Ⅰの展開 -シミュレーション教育の導入
by
児玉, 裕美
,
廣渡, 加奈子
,
阿南, あゆみ
,
永松, 有紀
,
中村, 恵美
,
仲前, 美由紀
,
松岡, 智恵子
,
實崎, 美奈
,
藤木, 久美子
,
佐藤, 亜紀
,
萩原, 智子
,
長, 聡子
,
豊福, 佳代
Published in
JOURNAL OF UOEH
(01.12.2015)
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管理栄養士の専門性に必要な調理理論と技術に関する検討: 病院に勤務する管理栄養士を対象として
by
川田, 由香
,
久保, 泉
,
丸山, 智美
,
神田, 知子
,
石田, 裕美
Published in
栄養学雑誌
(2012)
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チームケア学部間専門職連携教育の評価とプログラムの 発展への可能性
by
小島, 優子
,
剱持, 貴史
,
樋口, キヱ子
,
木戸, 美佐子
Published in
日本保健医療福祉連携教育学会学術誌・保健医療福祉連携
(2021)
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Study of the Knowledge and Skills of Cooking Required for Maintaining the Professionalism of National Registered Dietitians: A Report on Hospital Dietitians
by
Kubo, Izumi
,
Kawada, Yuka
,
Koda, Tomoko
,
Maruyama, Satomi
,
Ishida, Hiromi
Published in
Eiyōgaku zasshi
(2012)
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Journal Article
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public health
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hospital
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national registered dietitian
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professionalism
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the knowledge and the skills of cooking
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病院
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Japanese
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ROAD: Directory of Open Access Scholarly Resources (selected full-text only)
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