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Search Results - 非スターター性乳酸菌
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熟成チーズにおける
非スターター乳酸菌
の働きとadjunctチーズ
スターター
の開発
by
小林, 美穂
Published in
ミルクサイエンス
(2023)
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Role of non-starter lactic acid bacteria in cheese and development of adjunct cheese starter
by
Kobayashi, Miho
Published in
Milk Science
(2023)
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軟質熟成チーズに存在する
非スターター
微生物と風味成分の連関
by
石川, 森夫
,
鈴木, 敏弘
,
松谷, 峰之介
,
海野, 良輔
Published in
日本乳酸菌学会誌
(22.03.2024)
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奄美大島の伝統飲料「ミキ」中の
乳酸菌
by
久留, ひろみ
,
玉置, 尚徳
,
和田, 浩二
,
伊藤, 清
Published in
Nippon Jōzō Kyōkaishi
(2010)
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ACQUISITION METHOD OF ARGININE NON-DEGRADABLE LACTIC ACID BACTERIUM STRAINS
by
WAKINAKA TAKURA
Year of Publication
31.01.2025
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LACTIC ACID BACTERIUM STARTER AND FERMENTED MILK OBTAINED BY USING THE SAME
by
INOUE RYO
,
TOYOKAWA NAOKI
,
YASUDA SHO
,
ITO AYUMI
,
FUJII HITOMI
Year of Publication
24.07.2023
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LACTOBACILLUS STARTER AND FERMENTED MILK OBTAINED USING THE SAME
by
INOUE RYO
,
TOYOKAWA NAOKI
,
YASUDA SHO
,
ITO AYUMI
,
FUJII HITOMI
Year of Publication
04.07.2023
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乳酸菌スターター
及びそれを用いて得られる発酵乳
Year of Publication
16.12.2022
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乳酸菌スターター
及びそれを用いて得られる発酵乳
Year of Publication
23.06.2022
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増強されたレベルのプロバイオティクスを有する発酵乳製品を製造するためのプロセス
Year of Publication
27.07.2022
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中温発酵乳製品の製造方法
Year of Publication
05.11.2020
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