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Search Results - 湖南科技学院化学与生物工程学院
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假蒟叶的生物碱类成分研究
by
邵金华
,
刘依林
,
吕敬崑
,
陈小明
Published in
天然产物研究与开发
(28.02.2023)
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生姜酵素发酵工艺优化及抗氧化活性研究
by
周灿
,
齐成媚
,
杨芳
,
史彩艳
,
王海璐
,
杨娜
,
肖新生
,
胡明月
,
胡克坚
Published in
中国酿造
(25.10.2024)
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假蒟根中一个新的酰胺类生物碱
by
邵金华
,
徐拓
,
吕敬崑
,
陈小明
Published in
天然产物研究与开发
(2023)
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地卷柏中肽类化学成分及其神经保护活性研究
by
何福林
,
贺茜
,
吕敬崑
,
谢夷
,
陈小明
Published in
天然产物研究与开发
(28.07.2024)
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代谢工程改造解脂耶氏酵母生产油脂研究进展
by
沈玉平
,
陈诗洁
,
周迅
,
张祖姣
Published in
中国油脂
(2022)
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地卷柏的化学成分及其α-葡萄糖苷酶抑制活性研究
by
姜红宇
,
吕敬崑
,
邵金华
,
陈小明
Published in
天然产物研究与开发
(2024)
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迷迭香叶中鼠尾草酸的超声破碎提取工艺及其抗油脂氧化研究
by
罗小芳
,
陈启燕
,
王钗
,
姜红宇
,
王宗成
Published in
中国油脂
(2019)
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油茶籽储存时间对水酶法提油的影响研究
by
王宗成
,
王珊
,
陈丹
,
李治章
,
罗小芳
Published in
中国油脂
(2018)
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桂花籽核仁油的提取及GC-MS分析
by
彭凡
,
尹霞
,
杨瑾
,
朱攀宇
,
罗小芳
,
王宗成
Published in
中国油脂
(2018)
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银杏内生菌及其次生代谢产物多样性和生防活性的研究进展
by
杨雨微
,
周向平
,
袁志辉
,
蔡芯兰
,
何福林
,
方俊
Published in
安徽农业科学
(2024)
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不同铅水平下紫茎泽兰细胞内铅的分布和化学形态的分析
by
刘小文 齐成媚 李园 颜冬冬 王秋霞 郭美霞 曹坳程
Published in
广西植物
(2016)
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不同品种柚子皮精油成分及抗氧化与抑菌能力对比研究
by
肖新生
,
宋子龙
,
谢永燕
,
袁志辉
Published in
天然产物研究与开发
(23.02.2024)
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基于主成分分析的不同干燥方式对江永香姜营养品质和抗氧化活性的影响
by
肖新生
,
周文君
,
奉美桃
,
李佳灵
,
蒋黎艳
Published in
食品工业科技
(01.12.2024)
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微波预处理对山苍子油脂肪酸组成、活性成分及挥发性风味的影响
by
李佳灵
,
杨舒曼
,
牛阳雨
,
张艳东
,
朱依纯
,
蒋黎艳
,
肖新生
Published in
中国油脂
(2024)
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预处理技术对压榨山茶油品质及挥发性风味成分的影响
by
奉美桃
,
刘千千
,
刘智辉
,
夏楠
,
肖新生
,
蒋黎艳
Published in
中国油脂
(2023)
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浓香菜籽油挥发性风味物质的研究进展
by
蒋黎艳
,
邓志薇
,
李佳灵
,
朱定萍
,
肖新生
Published in
中国油脂
(2024)
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金属改性对钛硅分子筛TS-1上油酸甲酯环氧化性能的影响
by
龚绍峰
,
龚建议
,
龚佳慧
,
龙冬芳
Published in
中国油脂
(2023)
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水稻NACA基因家族的鉴定及NACA2功能研究
by
刘永昌
,
聂祝运
,
张斌
,
袁志辉
,
何春兰
Published in
西北植物学报
(2022)
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19种中药提取物对海洋致病溶藻弧菌生长和生物被膜的影响
by
李百元
,
张叶敏
,
夏晶晶
,
姜红宇
,
曹林艳
,
陈丹
Published in
天然产物研究与开发
(26.06.2024)
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水酶法提取油脂研究进展
by
沈玉平
,
周旭
,
张祖姣
,
蒋黎艳
Published in
中国油脂
(2021)
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