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Search Results - 淀粉组分
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不同虫态谷蠹侵害对小麦
淀粉组分
及微观形态结构的影响
by
周鸿达 张玉荣 暴洁
Published in
农业工程学报
(2017)
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不同产地芡实种仁中蛋白质与
淀粉组分
差异性研究
by
俞乐 袁伟超 周子杰 何婉莹 梁彩凤 周丽萍 刘拥海
Published in
广东农业科学
(2014)
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利用近红外光谱测定玉米非
淀粉组分
中纤维素及半纤维素含量
by
潘安龙 王晶 李典格 徐昆 薛冬桦
Published in
农业工程学报
(2011)
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一种大麦籽粒中
淀粉组分
含量改变的基因编辑植株的制备方法
Year of Publication
18.03.2025
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糯稻种质胚乳
淀粉组分
含量及其消化特性
by
陈双琴
,
顾雪
,
黄菊媛
,
李丹丹
,
李娟
,
马杨永杰
,
普世皇
,
李继章
,
杨国明
,
文建成
Published in
食品科学
(2023)
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一种慈姑非
淀粉
多糖
组分
及其制备方法和用途
Year of Publication
06.12.2022
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Patent
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种高直链
淀粉
各
组分
含量的分析方法
Year of Publication
05.04.2019
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一种
淀粉
含量及其
组分
含量的模拟方法
Year of Publication
22.11.2024
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Patent
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人造沸石对甘薯不同链长直支链
淀粉
的分离效果
by
郭俊杰
,
杨璐
,
符芳芳
,
连喜军
,
王雪青
,
康海岐
Published in
农业工程学报
(01.10.2019)
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不同基因型糯性大麦籽粒抗性
淀粉
含量及积累特性分析
by
张燕
,
蔡小斌
,
王蕾
,
赵海鹏
,
马树琳
,
徐也
,
唐辉春
,
张想平
Published in
福建农业科技
(2024)
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临界熔融协同冻融处理对木薯
淀粉
/魔芋胶复配物理化及结构特性的影响
by
吴楚云
,
陈慧敏
,
吴颖
,
徐梦蝶
,
李菁菁
,
李欣雨
,
张琛
Published in
食品工业科技
(01.02.2024)
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低GI枸杞杂粮代餐粉的体外消化特性
by
田玲丽
,
马娇
,
刘军
,
范艳丽
,
刘敦华
Published in
食品工业科技
(2024)
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一种定量测定稻米
淀粉
粒与蛋白及其
组分
结合力的方法
Year of Publication
29.07.2025
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光照对玉米种子萌发与生理指标的影响
by
郑冉
,
吕丹
,
罗红兵
Published in
西南农业学报
(2023)
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休闲食品片
Year of Publication
30.09.2022
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Patent
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橡胶木防霉、腐处理工艺的研究进展
by
袁豪黎
,
周逸君
,
邓书端
,
罗蓓
,
MIZI Fan
,
夏炎
Published in
林产工业
(2024)
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Preparation method of gene editing plant with changed starch component content in barley grains
by
LI MENGDI
,
ZHANG GUOPING
,
XIE SHANGGENG
,
YE LINGZHEN
Year of Publication
05.03.2024
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对血清
淀粉
样蛋白P
组分
特异性的抗原结合蛋白
Year of Publication
01.03.2017
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19
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颗粒肉类调味料组合物
Year of Publication
15.03.2024
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一种烟用水基胶及其制备工艺
Year of Publication
08.07.2025
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