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Search Results - 淀粉短期老化
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蓝圆鲹分离蛋白酶解产物的制备及其抗大米
淀粉老化
特性
by
孙乐常
,
孙小舒
,
林端权
,
陈玉磊
,
翁凌
,
缪松
,
曹敏杰
Published in
水产学报
(01.04.2024)
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不同蒸煮方式下不同链长脂肪酸对板栗
淀粉
特性的影响
by
董慧娜
,
陈洁
,
汪磊
,
陈玲
,
许飞
Published in
食品安全质量检测学报
(2022)
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鳞杯伞粉和黑木耳粉对面团加工特性及挂面品质的影响
by
王无霞
,
于东梅
,
张德芳
,
侯淑婷
,
葛广亮
,
李泽辉
,
孟俊龙
,
常明昌
,
耿雪冉
Published in
食品工业科技
(01.12.2024)
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Journal Article
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diet & clinical nutrition
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ecology
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engineering
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oceanography
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decapterus maruadsi
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enzymolysis
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food quality
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noodles
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processing characteristics
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protein isolate
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Chinese
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DOAJ Directory of Open Access Journals
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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