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Search Results - 小麦たんぱく分解ペプチド
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小麦
たんぱく質
分解ペプチド
の炎症性腸疾患症状緩和効果
by
重村 隼人
Published in
日本農村医学会雑誌
(01.09.2004)
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小麦
たんぱく質
分解ペプチド
の炎症性腸疾患症状緩和効果
by
重村, 隼人
Published in
Nihon Nouson Igakukai Gakujyutu Soukai Syourokusyu
(2004)
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小麦
たんぱく質
分解ペプチド
の炎症性腸疾患症状緩和効果
by
重村隼人
Published in
日本農村医学会雑誌
(2004)
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COMPOSITION FOR SUPPRESSING TGF-β
by
ONISHI KEIGO
,
IKEMOTO HIROYUKI
,
ASADA KENICHI
Year of Publication
13.12.2021
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亜臨界水を用いた脱脂米糠の二段階処理による乳化性および抗酸化性物質の生産
by
小林, 敬
,
安達, 修二
,
村山, 雄亮
,
ニーヨ, ツ ルーン
Published in
Japan Journal of Food Engineering
(01.06.2009)
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卵アルブミンの酵素
分解
によって得られる
ペプチド
の抗酸化性について
by
拓植, 信昭
,
杉澤, 公
,
野村, 幸弘
,
山本, 正典
,
永川, 由美
Published in
Nippon nōgei kagakukaishi
(01.11.1991)
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LEUCINE-RICH PEPTIDE COMPOSITIONS AND METHODS FOR ISOLATION
by
STANLEY WROBEL
,
ERIC BASTIAN
,
BRENT PETERSEN
,
LOREN WARD
Year of Publication
18.06.2015
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脱アミド化グルテンの食品機能特性
by
加藤, 昭夫
,
松冨, 直利
,
金子, しげる
,
小林, 邦彦
Published in
Nippon nōgei kagakukaishi
(1981)
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On the Types of Acidic Amino Acid Residues in the Vegetable Proteins from Starting Materials of Soy Sauce
by
KONDO, Yasuhiro
,
AOKI, Ryohei
,
OGAWA, Tetsuo
Published in
Nippon Nōgeikagaku Kaishi
(1958)
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醤油原料
蛋白質中の酸性アミノ酸残基の形態について
by
青木, 良平
,
小川, 鉄雄
,
近藤, 安弘
Published in
日本農芸化学会誌
(1958)
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