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食品减盐措施和氯化钠检测技术研究进展
by
李婷婷
,
王蓉
,
刘盼
,
任兴权
,
曾文锦
,
孙姗姗
Published in
食品安全质量检测学报
(2024)
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食品减盐方法研究进展
by
陕怡萌
,
蒲丹丹
,
张玉玉
,
李沛
Published in
食品科学
(2022)
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海洋多糖基益生菌微胶囊的制备及应用研究进展
by
周烨琳
,
郭洪辉
,
洪专
,
陈晖
,
谢全灵
,
张怡评
,
张铭恩
Published in
食品工业科技
(01.06.2024)
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京张高铁客站清水混凝土站台雨棚创新设计
by
李宇辰
,
韩永伟
Published in
铁道标准设计
(01.02.2022)
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高压脉冲电场在云南普洱茶中的应用研究进展
by
陈婷
,
刘昕露
,
王白娟
Published in
江西农业学报
(2023)
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脂肪替代物在肉制品中应用研究进展
by
董学文 张苏苏 李大宇 庞国强 周亚军
Published in
食品安全质量检测学报
(2017)
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复合解酒颗粒冲剂制备工艺优化
by
杨添植 丁方莉 冯雁波 王慧 宋畅 张智 包怡红
Published in
食品安全质量检测学报
(2015)
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脂肪替代物在肉制品中应用研究进展
by
董学文 张苏苏 李大宇 庞国强 周亚军
Published in
食品安全质量检测学报
(2017)
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一种富含胶原蛋白肽的延缓衰老产品及其酶菌
协同
生产方法
Year of Publication
30.09.2025
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切达奶酪挥发性物质与
感官
品质级别相关性识别方法
Year of Publication
03.05.2022
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一种基于植物乳杆菌的延缓衰老胶原蛋白肽产品及其生产方法
Year of Publication
20.10.2023
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一种魔芋凝胶食品及制备方法和应用
Year of Publication
09.09.2025
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香橼淫羊藿白茶及其制备方法
Year of Publication
05.09.2025
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效抗衰老组合物及其制备方法
Year of Publication
30.01.2024
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大球盖菇酶解液中鲜味肽的分离鉴定及其
协同
增鲜效果分析
by
陈荣荣
,
李文
,
吴迪
,
张忠
,
鲍大鹏
,
陈万超
,
张劲松
,
杨焱
Published in
食品科学
(15.01.2024)
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