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    Two-step hydrolysis of Japanese beech [Fagus crenata] as treated by semi-flow hot-compressed water
                                      
                                            Lu, X.(Kyoto Univ. (Japan)),                              Yamauchi, K,                              Phaiboonsilpa, N,                              Saka, S                              
Published in Journal of wood science (01.10.2009)
                   
      
      
                                                  Published in Journal of wood science (01.10.2009)
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          Cytoplasmic acidification may occur in high-pressure carbon dioxide-treated Escherichia coli K12
                                      
                                            Watanabe, T.(Nihon Univ., Fujisawa, Kanagawa (Japan). Coll. of Bioresource Sciences),                              Furukawa, S,                              Kawarai, T,                              Wachi, M,                              Ogihara, H,                              Yamasaki, M                              
Published in Bioscience, biotechnology, and biochemistry (01.10.2007)
                   
      
      
                                                  Published in Bioscience, biotechnology, and biochemistry (01.10.2007)
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          Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments  nutritional and sensory evaluation
                                      
                                            Gabrovska, D., Food Research Institute, Prague (Czech Republic),                              Ouhrabkova, J., Food Research Institute, Prague (Czech Republic),                              Rysova, J., Food Research Institute, Prague (Czech Republic),                              Holasova, M., Food Research Institute, Prague (Czech Republic),                              Fiedlerova, V., Food Research Institute, Prague (Czech Republic),                              Laknerova, I., Food Research Institute, Prague (Czech Republic),                              Winterova, R., Food Research Institute, Prague (Czech Republic),                              Eichlerova, E., Food Research Institute, Prague (Czech Republic),                              Erban, V., Food Research Institute, Prague (Czech Republic),                              Strohalm, J., Food Research Institute, Prague (Czech Republic),                              Nemeckova, I., Dairy Research Institute, Prague (Czech Republic),                              Houska, M., Food Research Institute, Prague (Czech Republic)                              
Published in Czech Journal of Food Sciences (01.01.2014)
                   
      
      
                                                  Published in Czech Journal of Food Sciences (01.01.2014)
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          Fabrication of pulverized cellulosics by ultra high-pressure water jet treatment and usage in polymer nanocomposites and graft copolymerization
                                      
                                            Yoshioka, M.(Kyoto Univ. (Japan)),                              Sakaguchi, K,                              Ohno, T,                              Nishio, Y,                              Shiraishi, N                              
Published in Journal of wood science (01.10.2009)
                   
      
      
                                                  Published in Journal of wood science (01.10.2009)
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          Determination of fluoride in spices using microwave induced oxygen combustion
                                      
                                            Sucman, E., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Biochemie, Chemie a Biofyziky,                              Bednar, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Biochemie, Chemie a Biofyziky                              
Published in Acta veterinaria Brno (01.09.2012)
                   
      
      
                                                  Published in Acta veterinaria Brno (01.09.2012)
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          Enzyme inactivation and quality preservation of sake [Japanese alcoholic bevera from rice] by high-pressure carbonation at a moderate temperature
                                      
                                            Tanimoto, S.(Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture),                              Matsumoto, H,                              Fujii, K,                              Ohdoi, R,                              Sakamoto, K,                              Yamane, Y,                              Miyake, M,                              Shimoda, M,                              Osajima, Y                              
Published in Bioscience, biotechnology, and biochemistry (01.01.2008)
                   
      
      
                                                  Published in Bioscience, biotechnology, and biochemistry (01.01.2008)
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          Cessation of cytokinesis in Schizosaccharomyces pombe during growth after release from high hydrostatic pressure treatment
                                      
                                            Arai, S.(Nihon Univ., Fujisawa, Kanagawa (Japan). Coll. of Bioresource Sciences),                              Kawarai, T,                              Arai, R,                              Yoshida, M,                              Furukawa, S,                              Ogihara, H,                              Yamasaki, M                              
Published in Bioscience, biotechnology, and biochemistry (01.01.2008)
                   
      
      
                                                  Published in Bioscience, biotechnology, and biochemistry (01.01.2008)
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          Characterizaiton of cold-and high-pressure-active polygalacturonases from a deep-sea yeast, Cryptococcus liquefaciens strain N6
                                      
                                            Abe, F.(Japan Agency for Marine-Earth Science and Technology, Yokosuka, Kanagawa),                              Minegishi, H,                              Miura, T,                              Nagahama, T,                              Usami, R,                              Horikoshi, K                              
Published in Bioscience, biotechnology, and biochemistry (01.01.2006)
                   
      
      
                                                                                
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              Published in Bioscience, biotechnology, and biochemistry (01.01.2006)
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          Changes in the immunogold electron-microscopic localization of calpain in bovine skeletal muscle induced by conditioning and high-pressure treatment
                                      
                                            Borjigin, G.(Niigata Univ. (Japan). Faculty of Agriculture),                              Yamamoto, S,                              Sugiyama, T,                              Nishiumi, T,                              Suzuki, A                              
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
                   
      
      
                                                  Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
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          Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp
                                      
                                            Totusek, J.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta,                              Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie,                              Lefnerova, D.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta,                              Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic),                              Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie,                              Zendulka, O.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta,                              Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic),                              Chaloupkova, J.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta,                              Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic),                              Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)                              
Published in Czech Journal of Food Sciences (31.10.2011)
                   
      
      
                                                  Published in Czech Journal of Food Sciences (31.10.2011)
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          High hydrostatic pressure treatment impairs AcrAB-TolC pump resulting in differential loss of deoxycholate tolerance in Escherichia coli
                                      
                                            Kawarai, Taketo,                              Ogihara, Hirokazu,                              Furukawa, Soichi,                              Aono, Rikizo,                              Kishima, Mami,                              Inagi, Yoshinori,                              Irie, Ayako,                              Ida, Akari,                              Yamasaki, Makari                              
Published in Journal of bioscience and bioengineering (01.12.2005)
                   
      
      
                                                  Published in Journal of bioscience and bioengineering (01.12.2005)
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          Partially-gelatinised starches by high hydrostatic pressure as oligoelement carriers
                                      
                                            Molina García, A.D,                              Fernández, P.P,                              Sanz, P.D., Consejo Superior de Investigaciones Científicas, Madrid (España). Inst. del Frío,                              Martino, M.N                              
Published in Spanish journal of agricultural research : SJAR (2008)
                   
      
      
                                                  Published in Spanish journal of agricultural research : SJAR (2008)
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