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The Effect of Seaweed (Eucheuma cottonii) Flour Addition on Physicochemical and Sensory Characteristics of an Indonesian-Style Beef Meatball
Widati, Aris Sri, Rosyidi, Djalal, Radiati, Lilik Eka, Nursyam, Happy
Published in International journal of food studies (24.02.2021)
Published in International journal of food studies (24.02.2021)
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Journal Article
Moisture, Fat and Fatty Acid Profile of Beef Dendeng in Malang City
Dijayanti, Siti Resita, Rosyidi, Djalal, Evanuarini, Herly
Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01.03.2021)
Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01.03.2021)
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Journal Article
Chemical Characteristics of Beef Rawon in Malang City
Darmawan, Chandra Aditya, Rosyidi, Djalal, Evanuarini, Herly
Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01.03.2021)
Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01.03.2021)
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Journal Article
The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus
Komansilan, Sylvia, Rosyidi, Djalal, Radiati, Lilik Eka, Purwadi, Purwadi, Evanuarini, Herly
Published in Current research in nutrition and food science (31.08.2021)
Published in Current research in nutrition and food science (31.08.2021)
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Journal Article
Characteristics of catechin extracted from cocoa husks using microwave assisted extraction (MAE)
rosyidi, djalal, ROSYIDI, DJALAL, PURWADI, THOHARI, IMAM
Published in Biodiversitas (Surakarta) (01.12.2019)
Published in Biodiversitas (Surakarta) (01.12.2019)
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Journal Article
Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development
Widyastuti, Eny Sri, Rosyidi, Djalal, Radiati, Lilik Eka, Purwadi, Purwadi
Published in Journal of animal science and technology (01.07.2020)
Published in Journal of animal science and technology (01.07.2020)
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Journal Article
The influence of different drying methods on cowhide crackers at PT Java Mandiri's Partner on protein content, expandability, and organoleptic quality
Rachman Anshori, Taufik, Amertaningtyas, Dedes, Rosyidi, Djalal, Thohari, Imam, Sri Widyastuti, Eny
Published in BIO web of conferences (01.01.2023)
Published in BIO web of conferences (01.01.2023)
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Journal Article
Conference Proceeding
The Effect of Elephant Foot Yam (Amorphophallus campanulatus) Flour and Soybean Oil Addition on the Physicochemical and Sensory Properties of Beef Sausage
Widiastuti, Eny Sri, Rosyidi, Djalal, Radiati, Lilik Eka, Purwadi, Purwadi
Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01.07.2020)
Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01.07.2020)
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Journal Article
The Effect of Different Starter Cultures on the Fermentation of Yogurt Added with Aqueous Extract of White Oyster Mushroom (Pleurotus ostreatus)
Sakul, Sjaloom, Rosyidi, Djalal, Radiati, Lilik Eka, Purwadi, Purwadi
Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01.03.2020)
Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01.03.2020)
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Journal Article
The Effect of Ananas comucus Extracted Bromelain Enzyme Addition Under Different pH on the Physicochemical Properties of Cottage Cheese
Komansilan, Sylvia, Rosyidi, Djalal, Radiati, Lilik Eka, Purwadi, Purwadi
Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01.03.2020)
Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01.03.2020)
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Journal Article
The Effects of Lampung Robusta Green Coffee Extract (Coffee Canephora Var Robusta) on Layer Chicken’s Humoral Immune System and Intestinal Histophalogy
Rosyidi, Djalal, E.R, Lilik, Q, Dahliatul, A.A, Indah, P, Dodik
Published in Research journal of pharmacy and technology (01.05.2021)
Published in Research journal of pharmacy and technology (01.05.2021)
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Journal Article
Functional Properties of Casein Added with Catechin Extracted from Cocoa Husk
Rahayu, Premy Puspitawati, Rosyidi, Djalal, Purwadi, Purwadi, Thohari, Imam
Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01.10.2019)
Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01.10.2019)
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Journal Article