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  • Search Results - "김춘영(Choon Young Kim)"
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RAW 264.7 대식세포에서 lipopolysaccharide로 유도된 산화스트레스에 대한 참깨박과 들깨박 추출물의 저해 효과 비교

by 배현아(Hyeon-A Bae), 김춘영(Choon Young Kim)
Published in 한국식품과학회지 (01.12.2023)

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콩류 아라비노갈락탄 용액의 유변학적 성질

by 김경이(Kyeong Yee Kim), 김춘영(Choon Young Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2019)

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산달래 추출물의 3T3-L1 지방전구세포 분화 억제 효능

by 이주연(Joo-Yeon Lee), 정예주(Yeju Jeong), 김진아(Jina Kim), 김춘영(Choon Young Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2020)

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메밀껍질의 효소분해에 의한 기능성 올리고당의 생산 및 특성

by 임희진(Hee Jin Im), 김춘영(Choon Young Kim), 윤경영(Kyung Young Yoon)
Published in 한국식품과학회지 (2016)

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