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Search Results - "葛宇"
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基于多源异构数据的肉类食品安全风险评级模型研究
by
吴立颖
,
葛宇
Published in
食品安全质量检测学报
(2024)
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固相萃取-超高效液相色谱-串联质谱法同时测定禽蛋中12种禁用兽药残留
by
秦宇
,
葛宇
Published in
食品安全质量检测学报
(2022)
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基于时空联合学习的城市交通流短时预测模型
by
葛宇
然
,
付强
Published in
计算机工程
(2023)
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常规PCR法同时检测食品中的小麦、大麦和黑麦致敏原
by
柯燕娜
,
葛宇
Published in
食品安全质量检测学报
(2019)
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蜂蜜中抗生素残留分析的样品前处理方法研究进展
by
张申平
,
秦宇
,
葛宇
,
胡军
Published in
食品安全质量检测学报
(2022)
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高效液相色谱荧光法检测南瓜中色氨酸的含量
by
许小茜
,
秦宇
,
张紫琴
,
葛宇
Published in
食品安全质量检测学报
(2021)
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聚丙烯复合材料动态力学性能及本构表征
by
葛宇
静
,
白春玉
,
惠旭龙
,
曹乐
,
郭亚周
Published in
科学技术与工程
(2024)
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柱后衍生-离子色谱-紫外检测法测定食品中亚硝酸盐含量
by
冷桃花
,
施依文
,
杨晋青
,
葛宇
Published in
食品安全质量检测学报
(2022)
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高效液相色谱-串联质谱法测定芝麻菜中萝卜硫素
by
余静
,
吴新
,
冷桃花
,
宫衡
,
葛宇
Published in
食品安全质量检测学报
(2022)
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气相色谱法测定南瓜中肌醇的含量
by
王胜杰
,
胡守江
,
秦宇
,
葛宇
Published in
食品安全质量检测学报
(2020)
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酶联免疫法检测复合调味料中黄曲霉毒素B1含量
by
胡成国
,
宋春宏
,
顾文佳
,
葛宇
Published in
食品安全质量检测学报
(2020)
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蔬菜中亚硝酸盐和硝酸盐检测技术研究进展
by
冷桃花
,
万丽佳
,
翁史昱
,
葛宇
Published in
食品安全质量检测学报
(2020)
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食品中硼酸及硼酸盐污染分布研究
by
张文珠
,
郑翌
,
葛宇
Published in
食品安全质量检测学报
(2020)
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蔬菜中草酸检测技术的研究进展
by
冷桃花
,
万丽佳
,
吴新
,
葛宇
Published in
食品安全质量检测学报
(2020)
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游离足第二趾胫侧皮瓣修复手指甲床缺损
by
朱从坤
,
巨积辉
,
金光哲
,
张广亮
,
宫博
,
葛宇
Published in
中国美容整形外科杂志
(2023)
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高效液相色谱-串联质谱法检测新鲜芝麻菜中芝麻菜苷
by
余静
,
冷桃花
,
吴新
,
宫衡
,
葛宇
Published in
食品安全质量检测学报
(2021)
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乙腈沉淀-离子色谱法测定婴幼儿米粉中硝酸盐和亚硝酸盐
by
冷桃花
,
万丽佳
,
施依文
,
葛宇
Published in
食品安全质量检测学报
(2021)
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青少年及成年早期精神障碍患者非自杀性自伤功能与成瘾特征和神经质人格的关系
by
严惠茹
,
李明珠
,
葛宇
琪
,
孙瑶瑶
,
李倩倩
,
阎浩
,
尚少梅
,
岳伟华
Published in
中国心理卫生杂志
(10.04.2024)
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鸡爪中过氧化氢残留量的影响因素研究和检测方法比较
by
柯燕娜
,
葛宇
,
赵琴
Published in
食品安全质量检测学报
(2018)
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不同坡向对小粒咖啡根际土壤理化性质和微生物群落的影响
by
张传利
,
李学俊
,
谢纯
,
陈治华
,
卢云峰
,
王步天
,
葛宇
Published in
南方农业学报
(2023)
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