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Search Results - "番茄红素含量"
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高效液相色谱法测定番茄酱中
番茄红素含量
及其与色度值的相关性
by
杨雪凡
,
张维
,
仇凯
,
王正武
Published in
食品工业科技
(01.07.2021)
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基于可见/近红外透射光谱的
番茄红素含量
无损检测方法研究
by
王凡
,
李永玉
,
彭彦昆
,
孙宏伟
,
李龙
Published in
分析化学
(2018)
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番茄果实中
番茄红素含量
与主要数量性状相关性及通径分析
by
李相梅 许向阳 张贺 康立功 姜景彬 李景富
Published in
东北农业大学学报
(2011)
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一种脉冲强光灭菌下的
番茄红素含量
提升方法
Year of Publication
05.09.2025
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一种纸基表面增强拉曼检测
番茄红素含量
的方法
Year of Publication
08.08.2025
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适用于检测农产品中
番茄红素含量
的光谱检测方法
Year of Publication
06.06.2025
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一种协同提高番茄果实中
番茄红素含量
和糖酸比的方法
Year of Publication
09.09.2025
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一种提高番茄果实
番茄红素含量
的基因及其应用
Year of Publication
28.06.2024
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一种提高弱光条件下番茄果实产量和番茄果实
番茄红素含量
的方法
Year of Publication
18.02.2025
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一种提高番茄果实
番茄红素含量
的栽培方法
Year of Publication
15.09.2023
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种
番茄红素含量
的检测方法
Year of Publication
19.04.2019
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用色差仪法定量分析番茄果实番茄红素的含量
by
周蓉 蒋芳玲 梁梅 邹滔 刘小娟 吴震
Published in
江西农业学报
(2012)
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一种创制果实高
番茄红素含量
的番茄材料的方法
Year of Publication
11.02.2020
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黄腐酸对咸水灌溉下番茄产量和品质的调控研究
by
陈佩
,
王金涛
,
董心亮
,
田柳
,
张雪佳
,
刘小京
,
孙宏勇
Published in
中国生态农业学报(中英文)
(01.03.2023)
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富含番茄红素的复合果蔬酒酿造工艺优化及抗氧化活性分析
by
周书来
,
吴丽
,
王琪
,
刘琨毅
,
吴冬梅
,
何翠容
Published in
中国酿造
(25.12.2024)
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临安区山地高风味番茄品种的引种筛选
by
谢飞军
,
王淑珍
,
童玮
,
史邵萍
,
王方
,
袁德明
Published in
福建农业科技
(2024)
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基于空间差异的新疆沙棘资源果实品质及营养成分分析
by
李曦光
,
李萧婷
,
王蕾
,
高健
,
罗磊
Published in
农业工程学报
(01.12.2023)
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液相色谱法测定保健食品中番茄红素的不确定度评定
by
程家丽 刘婷婷 马彦宁 卓勤
Published in
食品安全质量检测学报
(2016)
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番茄果实次生代谢物对各生育期弱光处理敏感性分析
by
刘艺涵
,
谭蓉
,
郭文忠
,
郑文刚
,
张馨
,
徐凡
,
陈晓丽
Published in
农业工程学报
(01.10.2023)
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基于温室酿热补气的棚体式发酵装置应用研究
by
王嘉敏
,
李陈浩
,
胡艺馨
,
李建明
Published in
南京农业大学学报
(2024)
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