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菊苣多糖对蓝圆鲹鱼丸质构与贮藏品质的影响

by 薛山, 林靖娟
Published in 食品与机械 (2024)

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芽球菊苣根粗多糖提取工艺优化及其体外抗氧化活性和相对分子量分析

by 薛山, 巩子童, 林靖娟, 郑舒晨
Published in 食品工业科技 (01.05.2021)

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