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Search Results - "李利君"
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脱臭温度下油脂成分对3-氯丙醇酯和缩水甘油酯形成的影响及其形成机理的推测
by
李利君
,
李加辛
,
马传国
Published in
中国油脂
(2021)
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免疫检查点抑制剂联合过继性细胞疗法在实体瘤中的研究进展
by
李利君
,
孟庆威
Published in
癌症
(2022)
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酶法催化酯交换制备甘油二酯工艺优化研究
by
马靖轩
,
马传国
,
李利君
,
刘伟
,
刘君
Published in
中国油脂
(2020)
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三种芸香糖苷酶的底物特异性和酶学特征
by
肖枫伟
,
孙江
,
叶家影
,
李利君
,
倪辉
Published in
食品工业科技
(2025)
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分子蒸馏精制棕榈油甘油二酯工艺研究
by
马靖轩
,
马传国
,
司天雷
,
王英丹
,
李利君
Published in
中国油脂
(2018)
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鲈鱼干加工过程中热处理及内源酶对风味形成的影响
by
刘夏磊
,
刘芯如
,
王雨恬
,
魏好程
,
李利君
,
倪辉
Published in
食品科学
(2022)
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棉籽油硬脂化学酯交换改性及其品质特性研究Chemical interesterification modification of cottonseed oil stearin and its quality characteristics
by
侯鹏飞,
李利君
,杨国龙,杨瑞楠,刘伟HOU Pengfei, LI Lijun, YANG Guolong, YANG Ruinan, LIU Wei
Published in
Zhongguo you zhi
(01.07.2025)
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过氧化氢酶对白芽奇兰茶叶香气成分转化的影响
by
吴云迪
,
刘谢缘
,
李利君
,
倪辉
Published in
食品科学
(25.11.2024)
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味觉受体研究热点分析
by
张一纯
,
陈艳红
,
李利君
,
倪辉
Published in
食品科学
(15.09.2022)
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琯溪蜜柚柚皮苷纯化鉴定及其对胰脂肪酶的抑制作用
by
晏幸
,
肖文熙
,
欧丽明
,
上官宇晨
,
杜希萍
,
李利君
,
胡阳
,
倪辉
Published in
食品科学
(2022)
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过氧化氢酶、多酚氧化酶及其组合对白芽奇兰速溶茶粉香气品质的影响
by
刘谢缘
,
马莹
,
曾琪
,
翁淑燚
,
李利君
,
倪辉
,
陈峰
Published in
食品科学
(25.11.2024)
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焙火工艺对白芽奇兰茶叶挥发性香气成分的影响
by
马莹
,
刘谢缘
,
王碧生
,
翁淑燚
,
李利君
,
倪辉
Published in
食品科学
(15.10.2024)
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一种黑曲霉α-L-阿拉伯呋喃糖苷酶克隆表达、性质分析和果汁澄清效果
by
彭程
,
肖文熙
,
倪辉
,
李利君
,
谭万森
,
林燕玲
,
李清彪
Published in
食品科学
(25.01.2022)
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白芽奇兰速溶茶粉加工过程中香气的变化
by
林诗笛
,
蒋青香
,
林琦
,
许勇泉
,
李利君
,
翁淑燚
,
倪辉
,
李清彪
Published in
食品科学
(25.09.2023)
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Improved algorithms and coupled neutron-photon transport for auto-importance sampling method
by
王鑫
李君利
武祯 邱睿 李春艳 梁漫春 张辉 刚直 徐红
Published in
Chinese physics C
(2017)
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Experimental Study on Topical Treatment of Diabetic Skin Ulcers with Yi Medicine "Yi Bu A Jie (以布阿节)" Extract
by
卢莉莉 万平
李利
珍 赵梅
君
胡佳耀 赵咏芳
Published in
中国结合医学杂志:英文版
(2013)
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Algorithmic tangent modulus at finite strains based on multiplicative decomposition
by
李
朝
君
冯吉
利
Published in
Applied mathematics and mechanics
(01.03.2014)
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Axial Liquid Dispersion Characteristics in Magnetically Stabilized Bed
by
张东利 张艳
君
张金
利 李
晓芳 卢立祥 孟祥坤 慕旭宏
Published in
Chinese journal of chemical engineering
(01.08.2006)
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