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Search Results - "化学作用力"
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高压均质化改性竹笋膳食纤维对虾糜凝胶特性及
化学作用力
的影响
by
刘欣
,
姜鹏飞
,
傅宝尚
,
祁立波
,
杨晶琦
,
尚珊
Published in
食品科学
(15.06.2024)
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豆粕蛋白对白鲢鱼糜凝胶特性的影响
by
吴芳
,
江舒
,
胡曼子
,
刘贝
,
罗海英
,
胡婷
Published in
食品工业科技
(01.09.2023)
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超高压处理过程中卤鸭腿肌原纤维蛋白结构变化
by
李京九
,
宋明菲
,
牛越
,
朱玲娇
,
郭丹郡
,
胥伟
,
易阳
,
王宏勋
Published in
食品工业科技
(2025)
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海带全粉对鲢鱼糜凝胶理化、流变特性及蛋白结构的影响
by
周凤超
,
江文婷
,
田韩
,
罗维
,
张晓兰
,
王佳祯
,
梁杰
,
项雷文
,
汪少芸
,
蔡茜茜
,
吴其明
,
林鸿来
Published in
食品工业科技
(01.02.2025)
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冷等离子体处理的面筋蛋白对鸡肉糜凝胶品质特性的影响
by
韩西平
,
计红芳
,
张莹
,
李丹丹
,
张令文
,
马汉军
Published in
食品工业科技
(01.03.2024)
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冻结过程中面团水分均匀度及面筋蛋白网络结构变化规律研究
by
张艳艳
,
吴昊
,
白冰洁
,
张普
,
谷瑞丽
,
张华
Published in
轻工学报
(2023)
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3种改性纤维素对低盐鱼糜-蟹肉混合凝胶品质的影响
by
聂勇涛
,
鲁玉凤
,
杨冰
,
姜绍通
,
林琳
,
陆剑锋
Published in
食品安全质量检测学报
(2023)
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脂肪酸不饱和度对带鱼肌球蛋白凝胶特性的影响
by
米红波
,
李雅玲
,
李政翰
,
仪淑敏
,
励建荣
,
王明丽
,
郭晓华
,
周小敏
,
于建洋
Published in
食品工业科技
(2023)
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热加工过程中鲍鱼腹足蛋白间作用力及其质构特性
by
邓丽 李岩 董秀萍 王垚 辛丘岩 潘锦锋
Published in
农业工程学报
(2014)
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Biosensing material, electrode, preparation method of biosensing material and electrode, and electrochemical biosensor
by
WANG MUXUE
,
WANG HAN
,
CHENG, JING
Year of Publication
12.03.2024
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金线鱼-白鲢鱼混合鱼糜凝胶蛋白质构象和作用力的研究
by
于传龙
,
王嵬
,
乔翠平
,
仪淑敏
,
王轰
,
李学鹏
,
励建荣
,
邓尚贵
Published in
食品安全质量检测学报
(2020)
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一种废弃土固化剂及其制备方法
Year of Publication
26.07.2024
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Patent
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Waste soil curing agent and preparation method thereof
by
XU SHENGBO
,
WANG WEIDONG
Year of Publication
21.06.2022
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Preparation method of base material coating and printable hardened film using coating
by
DUAN WEIJIA
,
MAI QIBO
,
ZHANG TING
Year of Publication
19.11.2021
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一种制备金属有机骨架薄膜及复合薄膜的方法
Year of Publication
26.05.2023
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低温冷链贮藏对鱼糜凝胶化学作用力和肌原纤维蛋白结构及功能特性的影响
by
陈旭
,
余璐涵
,
蔡茜茜
,
吴金鸿
,
刘永乐
,
黄建联
,
汪少芸
Published in
食品科学
(2022)
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超声波辅助没食子酸改善海鲈鱼肌原纤维蛋白的凝胶性能
by
李颖畅
,
师丹华
,
张馨元
,
李笑涵
,
邹倩
,
仪淑敏
Published in
食品科学
(15.06.2022)
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没食子酸对金线鱼鱼糜凝胶特性及其体外消化产物活性的影响
by
钟坦君
,
洪鹏志
,
周春霞
,
宋春勇
,
肖丁浩
,
张若兰
,
刘璐
Published in
食品科学
(25.07.2022)
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CaCl2替代NaCl协同海藻酸钠对虾糜凝胶特性的影响
by
王月月
,
刘莹
,
姜鹏飞
,
傅宝尚
,
祁立波
,
王利民
,
葛静慧
,
尚珊
Published in
食品科学
(25.01.2024)
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