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Search Results - "乳清分离蛋白"
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乳清分离蛋白
掩蔽花椒苦味机制研究
by
课净璇
,
李永秀
,
李杰
,
李密
,
马艳莉
,
张志清
Published in
食品工业科技
(01.10.2023)
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黑木耳多糖与
乳清分离蛋白
分子间作用力的研究
by
郭馨泽
,
苏阳
,
李秀凉
Published in
食品安全质量检测学报
(2024)
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乳清分离蛋白
-D-木糖的美拉德反应产物制备原花青素微胶囊及其性能研究
by
敬磊
,
陈乐乐
,
赵得秀
,
杨冬梅
,
初子君
,
杨晓君
Published in
食品工业科技
(01.12.2024)
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碱性蛋白酶水解
乳清分离蛋白
工艺优化
by
党慧杰
,
郑远荣
,
刘振民
,
徐蕴桃
,
王吉栋
Published in
食品安全质量检测学报
(2021)
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乳清分离蛋白
-葡聚糖接枝物Pickering乳液的稳定性研究
by
戴清源
,
傅锡鹏
,
朱秀灵
,
洪青源
,
王慧琴
,
陈锦
,
方雯
Published in
中国油脂
(2023)
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糖基化
乳清分离蛋白
制备共轭亚油酸水包油乳液稳定性分析
by
庞慧慧
,
刘芳蓉
,
王宇
,
牛爱风
,
王承明
Published in
食品安全质量检测学报
(2024)
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自由基接枝改性对
乳清分离蛋白
乳化稳定性的影响
by
林佳宜
,
郑佳纯
,
李雁
,
解新安
,
李璐
Published in
食品工业科技
(2022)
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微波加热对
乳清分离蛋白
功能特性的影响及机制研究
by
郭扬凯
,
陈丽丽
,
冯娇娇
,
刘雪梅
,
赵利
,
白春清
Published in
食品工业科技
(01.09.2021)
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乳清分离蛋白
-黄原胶复合乳化剂制备南瓜籽油O/W型乳液及其稳定性
by
陈玲
,
张立伟
,
雷芬芬
,
郑竟成
,
何东平
Published in
中国油脂
(2022)
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热处理温度及蛋白浓度对
乳清分离蛋白
-黄油乳液体系的影响
by
李红娟
,
赵树静
,
孔宇
,
于洪梅
,
李丹
,
李媛
,
李洪波
,
于景华
Published in
中国油脂
(2021)
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卵磷脂对
乳清分离蛋白
乳液性质和乳液凝胶结构特性及其所负载β-胡萝卜素的影响
by
吕静雯
,
曹杨
,
刘潇
,
张燕鹏
,
胡志雄
,
胥伟
,
胡春
Published in
食品安全质量检测学报
(2023)
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疏水改性
乳清分离蛋白
-普鲁兰多糖复合气凝胶的制备及性能研究
by
曹庆龙
,
吴浩
,
高文婧
,
雷桥
Published in
食品工业科技
(2022)
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基于内源性磷脂-
乳清分离蛋白
交互作用的磷虾油乳液稳定性研究
by
赵电波
,
秦晓鹏
,
詹海杰
,
段子强
,
禹晓
,
邓乾春
,
相启森
,
朱莹莹
Published in
食品工业科技
(01.12.2021)
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竹叶抗氧化物浸泡-
乳清分离蛋白
涂膜对冷藏富硒虹鳟蛋白质理化性质的影响
by
陈俊杰
,
陈季旺
,
谭玲
,
廖鄂
,
程水源
,
夏文水
Published in
水产学报
(01.07.2022)
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竹叶抗氧化物浸泡结合
乳清分离蛋白
涂膜对冷藏富硒虹鳟食用品质的影响
by
谭玲
,
陈季旺
,
陈俊杰
,
廖鄂
,
程水源
,
夏文水
Published in
水产学报
(01.07.2021)
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均匀试验法优化褐藻胶-
乳清分离蛋白
可食性膜的工艺
by
梁雯雯
,
郭建
,
汪秋宽
,
任丹丹
,
袁瑞
,
刘舒
,
杨淯淼
,
丛海花
Published in
食品安全质量检测学报
(2019)
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高黏度热聚合
乳清分离蛋白
-三聚磷酸钠的研制及其性质
by
解思雨 侯俊财 冯宪民 肖洪亮 王利 王占东 王青云 程建军
Published in
农业工程学报
(2016)
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聚合物/磷酸盐双水相分离
乳清分离蛋白
中α-乳白蛋白和β-乳球蛋白条件的优化
by
张鹤 姜彬 冯志彪 屈玉霄 李璇
Published in
分析化学
(2016)
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一种增强
乳清分离蛋白
-玉米蛋白凝胶质地的制备方法
Year of Publication
05.08.2025
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一种
乳清分离蛋白
-蜂胶复合物的制备方法
Year of Publication
08.07.2025
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