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Co-application of fly ash and zeolite increases N uptake but decreases P uptake and biomass of rice fertilized with fermented liquid manure
Lee, Se-In, Ham, Jong-Hyun, Baek, Nuri, Kim, Han-Yong, Choi, Woo-Jung
Published in Soil science and plant nutrition (Tokyo) (04.05.2025)
Published in Soil science and plant nutrition (Tokyo) (04.05.2025)
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Journal Article
Citrinin Determination in Red Fermented Rice Products by Optimized Extraction Method Coupled to Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
Ji, Xiaofeng, Xu, Junfeng, Wang, Xiaofu, Qi, Peipei, Wei, Wei, Chen, Xiaoyun, Li, Rui, Zhou, Yu
Published in Journal of food science (01.06.2015)
Published in Journal of food science (01.06.2015)
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Journal Article
The study of skin hydration, anti‐wrinkles function improvement of anti‐aging cream with alpha‐ketoglutarate
Yang, Fan, Zhou, Zheng, Guo, Miao, Zhou, Ziyan
Published in Journal of cosmetic dermatology (01.04.2022)
Published in Journal of cosmetic dermatology (01.04.2022)
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Journal Article
Evaluation of egg-based fermented liquid formulation for improving organic rice yield
Ramesh, Thanakkan, Rathika, Selvaraj, Udhaya, Nandhini Dhandayuthapani
Published in Plant Science Today (01.01.2025)
Published in Plant Science Today (01.01.2025)
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Journal Article
Evaluation of the Effects of Maturity Acceleration of Rice Straw and Nitrogen Fertilizer on Application of Aerobically Fermented Liquid Fertilizer in Rice Production
Kawai, Kenzo, Okayasu, Takashi, Hirai, Yasumaru, Mochizuki, Toshihiro, Yamakawa, Takeo, Inoue, Eiji, Saruta, Keisuke, Shuto, Hirohiko, Mitsuoka, Muneshi
Published in Japanese Journal of Crop Science (2013)
Published in Japanese Journal of Crop Science (2013)
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Journal Article
Determination of Choline-Containing Compounds in Rice Bran Fermented with Aspergillus oryzae Using Liquid Chromatography/Tandem Mass Spectrometry
Maekawa, Masamitsu, Sato, Toshihiro, Mano, Nariyasu, Iwahori, Anna, Sato, Yu, Kumondai, Masaki
Published in Mass Spectrometry (2024)
Published in Mass Spectrometry (2024)
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Journal Article
Determination of Choline-Containing Compounds in Rice Bran Fermented with Aspergillus oryzae Using Liquid Chromatography/Tandem Mass Spectrometry
Maekawa, Masamitsu, Sato, Toshihiro, Kumondai, Masaki, Mano, Nariyasu, Iwahori, Anna, Sato, Yu
Published in Mass Spectrometry (2024)
Published in Mass Spectrometry (2024)
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Journal Article
Expression of recombinantPichia pastoris X33 phytase for dephosphorylation of rice bran fermented liquid
Chang, Ming-Hui, Young, Chiu-Chung, Chien, Shiuan-Yuh, Arun, A. B.
Published in Annals of microbiology (01.06.2008)
Published in Annals of microbiology (01.06.2008)
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Journal Article
State Intellectual Property Office of China Publishes Probionic Co Ltd's Patent Application for Rice-Fermented Food Composition Containing a Rice-Sweetened Liquid, Fermented by Means of Kimchi Lactobacillus, as an Effective Ingredient and Having Antibacterial and Antiviral Effects
Published in Global IP News. Healthcare Patent News
(30.09.2014)
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