by Ding, Qingzhi, Zhang, Ting, Niu, Shuai, Cao, Feifan, Wu-Chen, Ricardo Antonio, Luo, Lin, Ma, Haile
Published in Ultrasonics sonochemistry (01.04.2018)

by Chaji, Salah, Capaldi, Giorgio, Gallina, Lorenzo, Grillo, Giorgio, Boffa, Luisa, Cravotto, Giancarlo
Published in Journal of the science of food and agriculture (15.08.2024)

by Francisco, Cristhian Rafael Lopes, Silva, Marluci Palazzolli, Oliveira Júnior, Fernando Divino, Santos, Tatiana Porto, Cunha, Rosiane Lopes
Published in Journal of the American Oil Chemists' Society (01.10.2024)

by Firoozi, Nasibeh, Ghaffari, Mostafa, Nikoo, Mehdi
Published in Food Chemistry: X (01.08.2025)

by Gazzola, D., Vincenzi, S., Marangon, M., Pasini, G., Curioni, A.
Published in Australian journal of grape and wine research (01.06.2017)

by Dai, Taotao, Li, Ti, Li, Ruyi, Zhou, Hualu, Liu, Chengmei, Chen, Jun, McClements, David Julian
Published in Food chemistry (01.11.2020)

by Ge, Zhuo, Wang, Zi, Luo, Chunhui
Published in International journal of biological macromolecules (01.05.2024)

by Francisco, Cristhian Rafael Lopes, Santos, Tatiana Porto, Cunha, Rosiane Lopes
Published in Food hydrocolloids (01.02.2023)

by Pesavento, Ivana Chiara, Bertazzo, Antonella, Flamini, Riccardo, Vedova, Antonio Dalla, De Rosso, Mirko, Seraglia, Roberta, Traldi, Pietro
Published in Journal of mass spectrometry. (01.02.2008)

by Nogales-Bueno, Julio, Rodríguez-Pulido, Francisco José, Heredia, Francisco José, Hernández-Hierro, José Miguel, Baca-Bocanegra, Berta
Published in Food science & technology (15.01.2024)

by Ubaid, M., Saini, Charanjiv Singh
Published in International journal of biological macromolecules (01.05.2025)

by Li, Bao-Ying, Cheng, Mei, Gao, Hai-Qing, Ma, Ya-Bing, Xu, Ling, Li, Xian-Hua, Li, Xiao-Li, You, Bei-An
Published in Journal of cellular biochemistry (15.05.2008)

by Lanza, Marika, Scuderi, Sarah Adriana, Capra, Anna Paola, Casili, Giovanna, Filippone, Alessia, Campolo, Michela, Cuzzocrea, Salvatore, Esposito, Emanuela, Paterniti, Irene
Published in Scientific reports (17.02.2023)

by Mora-Garrido, Ana Belén, Cejudo-Bastante, María Jesús, Heredia, Francisco J., Escudero-Gilete, M. Luisa
Published in Food science & technology (15.08.2025)

by Mora-Garrido, Ana Belén, Escudero-Gilete, M. Luisa, González-Miret, M. Lourdes, Heredia, Francisco J., Cejudo-Bastante, María Jesús
Published in Beverages (Basel) (01.02.2025)

by Ding, Qingzhi, Rehman Sheikh, Arooj, Pan, Wenwen, Gu, Xiangyue, Sun, Nianzhen, Su, Xiaodong, Luo, Lin, Ma, Haile, He, Ronghai, Zhang, Ting
Published in Journal of food biochemistry (01.04.2021)

by Wang, Wenjuan, Sun, Rui, Ji, Suping, Xia, Qiang
Published in Food chemistry (01.03.2024)

by Varedesara, Mahnaz Samadi, Ariaii, Peiman, Hesari, Javad
Published in Food science & nutrition (01.04.2021)

by REN LIANGLIANG, CHEN JIANGUO, WEI XUE, CHEN YUHANG, ZHANG YAN, ZHAO XIAOPING, MENG YUN, SHI MIN, DONG XIN
Year of Publication 29.10.2024

by Habib, Hosam M., El-Fakharany, Esmail M., Kheadr, E., Ibrahim, Wissam H.
Published in Scientific reports (20.07.2022)