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Two-step hydrolysis of Japanese beech [Fagus crenata] as treated by semi-flow hot-compressed water
Lu, X.(Kyoto Univ. (Japan)), Yamauchi, K, Phaiboonsilpa, N, Saka, S
Published in Journal of wood science (01.10.2009)
Published in Journal of wood science (01.10.2009)
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Journal Article
Cytoplasmic acidification may occur in high-pressure carbon dioxide-treated Escherichia coli K12
Watanabe, T.(Nihon Univ., Fujisawa, Kanagawa (Japan). Coll. of Bioresource Sciences), Furukawa, S, Kawarai, T, Wachi, M, Ogihara, H, Yamasaki, M
Published in Bioscience, biotechnology, and biochemistry (01.10.2007)
Published in Bioscience, biotechnology, and biochemistry (01.10.2007)
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Journal Article
Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments nutritional and sensory evaluation
Gabrovska, D., Food Research Institute, Prague (Czech Republic), Ouhrabkova, J., Food Research Institute, Prague (Czech Republic), Rysova, J., Food Research Institute, Prague (Czech Republic), Holasova, M., Food Research Institute, Prague (Czech Republic), Fiedlerova, V., Food Research Institute, Prague (Czech Republic), Laknerova, I., Food Research Institute, Prague (Czech Republic), Winterova, R., Food Research Institute, Prague (Czech Republic), Eichlerova, E., Food Research Institute, Prague (Czech Republic), Erban, V., Food Research Institute, Prague (Czech Republic), Strohalm, J., Food Research Institute, Prague (Czech Republic), Nemeckova, I., Dairy Research Institute, Prague (Czech Republic), Houska, M., Food Research Institute, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2014)
Published in Czech Journal of Food Sciences (01.01.2014)
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Journal Article
Fabrication of pulverized cellulosics by ultra high-pressure water jet treatment and usage in polymer nanocomposites and graft copolymerization
Yoshioka, M.(Kyoto Univ. (Japan)), Sakaguchi, K, Ohno, T, Nishio, Y, Shiraishi, N
Published in Journal of wood science (01.10.2009)
Published in Journal of wood science (01.10.2009)
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Journal Article
Determination of fluoride in spices using microwave induced oxygen combustion
Sucman, E., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Biochemie, Chemie a Biofyziky, Bednar, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Biochemie, Chemie a Biofyziky
Published in Acta veterinaria Brno (01.09.2012)
Published in Acta veterinaria Brno (01.09.2012)
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Journal Article
Enzyme inactivation and quality preservation of sake [Japanese alcoholic bevera from rice] by high-pressure carbonation at a moderate temperature
Tanimoto, S.(Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Matsumoto, H, Fujii, K, Ohdoi, R, Sakamoto, K, Yamane, Y, Miyake, M, Shimoda, M, Osajima, Y
Published in Bioscience, biotechnology, and biochemistry (01.01.2008)
Published in Bioscience, biotechnology, and biochemistry (01.01.2008)
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Journal Article
Cessation of cytokinesis in Schizosaccharomyces pombe during growth after release from high hydrostatic pressure treatment
Arai, S.(Nihon Univ., Fujisawa, Kanagawa (Japan). Coll. of Bioresource Sciences), Kawarai, T, Arai, R, Yoshida, M, Furukawa, S, Ogihara, H, Yamasaki, M
Published in Bioscience, biotechnology, and biochemistry (01.01.2008)
Published in Bioscience, biotechnology, and biochemistry (01.01.2008)
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Journal Article
Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp
Totusek, J.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta, Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie, Lefnerova, D.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta, Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie, Zendulka, O.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta, Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Chaloupkova, J.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta, Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (31.10.2011)
Published in Czech Journal of Food Sciences (31.10.2011)
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Journal Article
Characterizaiton of cold-and high-pressure-active polygalacturonases from a deep-sea yeast, Cryptococcus liquefaciens strain N6
Abe, F.(Japan Agency for Marine-Earth Science and Technology, Yokosuka, Kanagawa), Minegishi, H, Miura, T, Nagahama, T, Usami, R, Horikoshi, K
Published in Bioscience, biotechnology, and biochemistry (01.01.2006)
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Published in Bioscience, biotechnology, and biochemistry (01.01.2006)
Journal Article
Changes in the immunogold electron-microscopic localization of calpain in bovine skeletal muscle induced by conditioning and high-pressure treatment
Borjigin, G.(Niigata Univ. (Japan). Faculty of Agriculture), Yamamoto, S, Sugiyama, T, Nishiumi, T, Suzuki, A
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
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Journal Article
High hydrostatic pressure treatment impairs AcrAB-TolC pump resulting in differential loss of deoxycholate tolerance in Escherichia coli
Kawarai, Taketo, Ogihara, Hirokazu, Furukawa, Soichi, Aono, Rikizo, Kishima, Mami, Inagi, Yoshinori, Irie, Ayako, Ida, Akari, Yamasaki, Makari
Published in Journal of bioscience and bioengineering (01.12.2005)
Published in Journal of bioscience and bioengineering (01.12.2005)
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Journal Article
Kinetic Analysis of Partial Decomposition of Starch in Hot-Compressed Water
ANZAI, Mayumi, UENO, Shigeaki, SHIGEMATSU, Toru, FUJII, Tomoyuki
Published in Japan Journal of Food Engineering (15.09.2008)
Published in Japan Journal of Food Engineering (15.09.2008)
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Journal Article
Partially-gelatinised starches by high hydrostatic pressure as oligoelement carriers
Molina García, A.D, Fernández, P.P, Sanz, P.D., Consejo Superior de Investigaciones Científicas, Madrid (España). Inst. del Frío, Martino, M.N
Published in Spanish journal of agricultural research : SJAR (2008)
Published in Spanish journal of agricultural research : SJAR (2008)
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Journal Article
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
Xu, H.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering, He, W.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering, Liu, X.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering, Gao, Y.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
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Journal Article