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Determination of 10 mycotoxins in wine, baijiu, and huangjiu of the Chinese market by liquid chromatography tandem mass spectrometry and exposure estimation
Wu, Tianyang, Gao, Jie, Han, Bing, Deng, Huan, Han, Xiaoyu, Xie, Yiding, Li, Chenyu, Zhan, Jicheng, Huang, Weidong, You, Yilin
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Journal Article
Target-responsive aptamer-cross-linked hydrogel sensors for the visual quantitative detection of aflatoxin B1 using exonuclease I-Triggered target cyclic amplification
Zheng, Mengyao, Liu, Hongmei, Ye, Jin, Ni, Baoxia, Xie, Yanli, Wang, Songxue
Published in Food Chemistry: X (30.10.2022)
Published in Food Chemistry: X (30.10.2022)
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Journal Article