by LeLièvre, Virginie, Besnard, Alexandra, Schlusselhuber, Margot, Desmasures, Nathalie, Dalmasso, Marion
Published in Food microbiology (01.04.2019)

by Garvey, Mary
Published in Antibiotics (Basel) (28.09.2022)

by Li, Ya‐Ke, Wu, Xin, Chen, Hu, Zhao, Yuan‐Yang, Shu, Mei, Zhong, Chan, Wu, Guo‐Ping
Published in International journal of food science & technology (01.09.2021)

by Choi, Dahee, Ryu, Sangryeol, Kong, Minsuk
Published in Comprehensive reviews in food science and food safety (01.03.2025)

by Kim, Dong Woo, Kong, Min Suk, Koo, Ok Kyung
Published in Food science and biotechnology (01.10.2025)

by Jaglan, Anu Bala, Verma, Ravikant, Vashisth, Medhavi, Virmani, Nitin, Bera, B. C., Vaid, R. K., Anand, Taruna
Published in Frontiers in microbiology (15.08.2024)

by Lee, Chanyoung, Kim, Hyeongsoon, Ryu, Sangryeol
Published in Critical reviews in food science and nutrition (25.10.2023)

by López-Pérez, Júlia, Otero, Jennifer, Sánchez-Osuna, Miquel, Erill, Ivan, Cortés, Pilar, Llagostera, Montserrat
Published in Frontiers in cellular and infection microbiology (28.09.2023)

by Rahmat, Endang, Yu, Jae Sik, Lee, Bum Soo, Lee, Jiyoung, Ban, Yeongjun, Yim, Nam-Hui, Park, Jeong Hwan, Kang, Chang Ho, Kim, Ki Hyun, Kang, Youngmin
Published in Heliyon (15.04.2024)

by Sheng, Dong, Jing, Siyuan, He, Xueqing, Klein, Alexandra-Maria, Köhler, Heinz-R., Wanger, Thomas C.
Published in Nature communications (28.09.2024)

by Vikram, Amit, Tokman, Jeffrey I., Woolston, Joelle, Sulakvelidze, Alexander
Published in Journal of food protection (01.04.2020)

by Nascimento, Amanda Priscila Silva, Barros, Ana Novo
Published in Foods (30.06.2025)

by López‐Núñez, Francisco A., Marchante, Elizabete, Marchante, Hélia, Heleno, Ruben H.
Published in Restoration ecology (01.03.2025)

by Johno, Daisuke, Zhang, Yu, Mohammadi, Tahir Noor, Zhao, Junxin, Lin, Yunzhi, Wang, Chen, Lu, Yuan, Abdelaziz, Marwa Nabil Sayed, Maung, Aye Thida, Lin, Chen-Yu, El-Telbany, Mohamed, Lwin, Su Zar Chi, Damaso, Catherine Hofilena, Masuda, Yoshimitsu, Honjoh, Ken-ichi, Miyamoto, Takahisa
Published in International microbiology (01.08.2024)

by Vikram, Amit, Woolston, Joelle, Sulakvelidze, Alexander
Published in Current Issues in Molecular Biology (01.01.2021)

by Cristobal-Cueto, Pablo, García-Quintanilla, Alberto, Esteban, Jaime, García-Quintanilla, Meritxell
Published in Antibiotics (Basel) (28.06.2021)

by Pujato, Silvina Alicia, Briggiler-Marcó, Mariángeles, Mercanti, Diego Javier
Published in Advances in food and nutrition research (2025)

by Murtaza, Bilal, Li, Xiaoyu, Dong, Liming, Saleemi, Muhammad Kashif, Iqbal, Mazhar, Majeed, Saima, Ali, Ashiq, Li, Gen, Jin, Bowen, Wang, Lili, Xu, Yongping
Published in Toxicon (Oxford) (01.05.2023)

by Zhao, Junxin, Xiao, Fugang, Gui, Jingyi, Guo, Didi, Yang, Xinshuo, Lin, Yunzhi, Wang, Chen, Ye, Haomin, Thida Maung, Aye, Noor Mohammadi, Tahir, El-Telbany, Mohamed, Masuda, Yoshimitsu, Honjoh, Ken-Ichi, Miyamoto, Takahisa, Wang, Deguo
Published in Food reviews international (21.05.2025)

by Mahony, Jennifer, M cAuliffe, Olivia, Ross, R Paul, van Sinderen, Douwe
Published in Current opinion in biotechnology (01.04.2011)