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Search Results - 食品安全抽检监测
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餐饮
食品
中铝的来源、控制措施及其在
食品安全抽检
中的问题分析
by
马怡童
,
吴迪
,
张伟清
,
刘慧锦
,
王海燕
Published in
食品安全质量检测学报
(2024)
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乳粉中蜡样芽胞杆菌检验能力评价结果分析
by
李沅镁
,
苏妙仪
,
严家俊
,
黄宝莹
Published in
中国乳业
(2023)
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美国
食品
药品监督管理局农药残留监控计划分析及借鉴
by
韩世鹤
,
高媛
,
蔡雪静
,
罗季阳
Published in
食品安全质量检测学报
(2021)
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食品安全
监督抽样环节存在的风险和对策建议
by
陈章捷
Published in
食品安全质量检测学报
(2018)
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食品安全
监督抽样流程常见问题及在线质量控制方法探讨
by
陶雨风
,
郭文萍
,
芦云
,
卢晓蕊
,
杨晓婷
Published in
食品安全质量检测学报
(2021)
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婴幼儿配方乳粉中维生素PP含量测定盲样考核研究
by
李红霞
,
李硕
,
李莉
,
王海燕
,
曹进
,
丁宏
Published in
食品安全质量检测学报
(2019)
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浅谈
食品安全
监督
抽检
不合格
食品
核查处置工作
by
董萍 吴朝霞 梁攀 田野 于凤海 辛广
Published in
食品安全质量检测学报
(2017)
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食品
抽样工作现存问题及解决建议
by
王海璐
,
熊薇
,
李兆阶
Published in
食品安全质量检测学报
(2020)
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大数据共享背景下
食品
分类的探讨
by
彭青枝
,
万旭刚
,
黄茜
,
周陶鸿
Published in
食品安全质量检测学报
(2019)
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2017~2019年三亚市县冷冻饮品微生物检测结果分析
by
符天晓
,
李想
,
吴育忠
Published in
食品安全质量检测学报
(2020)
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黑龙江省瓶(桶)装饮用水中阴离子检测结果分析
by
张博超
,
王春雨
,
王子谛
,
姜连阁
Published in
食品安全质量检测学报
(2020)
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基于大数据视角的肉类
食品安全抽检
数据分析
by
王博
,
张锴旺
,
陆逢贵
,
刘登勇
,
曹振霞
Published in
食品安全质量检测学报
(2019)
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基于
食品抽检监测
合格报告的
食品安全
预测方法和系统
Year of Publication
09.09.2025
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Patent
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食品
中微生物限量要求及检测技术发展趋势
by
姬莉莉
,
闫雪
Published in
食品安全质量检测学报
(2021)
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行政法视角下的
食品安全
风险
监测
与评估
by
陆丹
,
陆维福
Published in
食品科学
(25.07.2024)
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基于本体论的
食品安全
数据融合框架研究
by
李松函
,
刘杨
,
生吉萍
Published in
食品安全质量检测学报
(2020)
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省级
食品安全
监督
抽检
工作样本量的确定方法研究
by
余超
,
李文学
,
李迎月
,
袁筱怡
,
何洁仪
Published in
食品安全质量检测学报
(2019)
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茶油生产过程风险分析及监管对策
by
章瑜
Published in
食品安全质量检测学报
(2018)
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食品安全
网络舆情
监测
应用进展与社会共治模式研究
by
王旎
,
孙晓红
,
祁海峰
,
陶光灿
Published in
食品安全质量检测学报
(2020)
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食品安全
监督
抽检
报告管理与运用的创新探究
by
邓攀
,
谢爱华
,
陈科
Published in
食品安全质量检测学报
(2019)
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