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Lactobacillus plantarum with characteristic of compensating flavor of low-salt fermented sausage and application thereof
LIU QIAN, ZHU JIAMIN, WEN RONGXIN, CHEN QIAN, HU YINGYING, WANG HUI, KONG BAOHUA, LI YONGJIE
Year of Publication 14.12.2021
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Year of Publication 14.12.2021
Patent
Efficient filling device for air-dried sausages
LIU QIAN, SUN FANGDA, XIA XIUFANG, WANG HUI, KONG BAOHUA, CUI-YUAN YONGJU
Year of Publication 28.12.2021
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Year of Publication 28.12.2021
Patent
Recombinant lactobacillus sake capable of degrading biogenic amine and application of recombinant lactobacillus sake
LIU QIAN, CHEN QIAN, LI MENGTONG, LIU HAOTIAN, WANG HUIPING, SUN FANGDA, KONG BAOHUA
Year of Publication 30.05.2025
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Year of Publication 30.05.2025
Patent