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Search Results - 葡萄糖添加量
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葡萄糖添加量
与曝气时间对垂直潜流人工湿地脱氮的影响
by
WANG Mingkuan
,
TONG Juxiu
,
ZHANG, Xia
Published in
Guanʻgai paishui xuebao
(01.01.2025)
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耐酒精高产L-乳酸菌株的筛选及发酵培养基优化
by
肖敏敏
,
邢馨月
,
刘文光
,
孟祥慧
,
魏姗姗
,
张天笑
,
王玉华
,
李侠
Published in
食品工业科技
(01.08.2023)
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响应面法优化蛋壳豆渣发酵工艺生产高钙饲料
by
陈劭舒
,
董丽婷
,
夏凤腾
,
刘玉洁
,
罗灿
,
李怡成
,
王征
Published in
食品工业科技
(01.05.2023)
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'红茶菌'发酵饮料生产工艺及其功能特性研究
by
谭培科
,
陈志周
,
逯笑萌
,
牟建楼
,
刘冰
Published in
食品安全质量检测学报
(2021)
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海洋来源成团泛菌Y-03产低温甾醇酯酶发酵条件优化
by
魏振勇
,
于爽
,
迟雪梅
,
郭信志
,
王聪
,
孙溪
,
迟乃玉
,
张庆芳
Published in
中国酿造
(2025)
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桦褐孔菌产降血糖活性物质分批发酵动力学研究
by
王梦雅
,
佟世生
,
刘萍
,
李青静
Published in
中国酿造
(25.05.2024)
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泡盛曲霉固态发酵产阿魏酸酯酶条件优化
by
张婷
,
刘喜莹
,
陈涛
Published in
中国酿造
(25.02.2024)
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高产肌醇-1-磷酸合酶大肠杆菌重组工程菌的构建及其产肌醇发酵条件优化
by
易明花
,
任国平
,
胡琼
,
钱蒙蒙
Published in
中国酿造
(25.12.2024)
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金银花废渣中绿原酸提取条件优化及抗氧化活性研究
by
袁玉雪
,
李畅
,
代佳和
,
门德盈
,
赵存朝
,
陶亮
,
田洋
Published in
中国酿造
(25.03.2024)
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兰茂牛肝菌酶解产物调味油美拉德反应增香工艺优化及电子鼻分析
by
杨宁
,
张沙沙
,
周锫
,
罗晓莉
,
孙达锋
,
张微思
Published in
食品工业科技
(01.03.2024)
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高活菌数复合益生菌发酵乳工艺优化
by
刘成国 易文芝 周辉
Published in
农业工程学报
(2013)
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石屏臭豆腐来源的高产蛋白酶菌株筛选及酶学特性研究
by
刘超
,
赵良忠
,
王瑶琼
,
李明
,
冯绪忠
Published in
食品与机械
(01.03.2024)
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发酵牡蛎酶解液的工艺探究及其风味成分分析
by
李珂
,
张建忠
,
徐新星
,
刘荔
,
韩贵新
,
王洪江
,
赵元晖
Published in
食品工业科技
(2024)
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降解桔霉素酵母菌的筛选及降解条件的优化
by
申家荣
,
李鑫
,
王娅楠
,
王丽玲
,
何毅
Published in
食品安全质量检测学报
(2024)
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葡萄糖
水热过程中焦炭结构演变特性
by
汪君 时澜 高英 杨海平 王贤华
Published in
农业工程学报
(2013)
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离子色谱法测定香菇中
葡萄糖
含量的不确定度评定
by
于丽
,
顾俊杰
,
徐宜宏
,
郭松
,
裴程程
Published in
食品安全质量检测学报
(2018)
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乳酸菌发酵半干罗非鱼最佳条件研究
by
颜儿作 金君 连莹君 张韵 麦伟雄 吴建中
Published in
广东农业科学
(2012)
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外加水溶性糖对卷烟烟气成分释放
量
的影响
by
陈斌
,
杨凯
,
汤朝起
,
徐玮杰
,
焦亮
,
孙凯健
Published in
安徽农业科学
(2024)
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鸡源高黏附性乳酸菌的筛选及其发酵条件优化
by
安琦
,
牛彦波
,
吴皓琼
,
樊川
,
曹亚彬
,
原韬
Published in
饲料工业
(2024)
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一种基于牡蛎酶解液的牡蛎美拉德反应产物的工艺
Year of Publication
23.09.2025
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